Support

Introduction to Comparative Cupping Class

This two-hour class will cover basic coffee cupping technique and the skills to identify characteristics in coffee (such as acidity, body, etc.).

Subject

Barista

Ages

All ages

Skill level

Beginner

Reviews write a review

Be the first to write a review!

Photos upload photos

Be the first to add a photo!

Favorited By add me

  • Does this look like a class you'd love?

    Bookmark it by clicking "add me". We'll save your complete list of favorites on your profile page, for whenever you want it.