Bartending 101 Course

Bartending 101 Course
Our Bartending Training Program combines bartending theory with extensive hands-on practice that provides our students with all the information and skills necessary to become a successful bartender in the hospitality industry. Our comprehensive and thorough approach is what gives our grads the edge over other non-professionally bartenders. Call us toll free at 1.800.556.6499 with any questions or to get started.

Course Content:
Mixology… over 120 mix drink recipes such as Martini’s & Manhattans, Cream/Dessert Drinks, Highballs & Mixed Drinks, Two Liquor Drinks, Sours and Blended Drinks, Coffee & Hot Drinks, Exotics and Shooters.
Familiarization with the bar station
Basic bar set-up
Bar equipment operation
Opening and closing the bar
Handling money
Alcohol awareness issues
Liquor laws and liability
Basic measurements
Proper glassware & utensils
Wine, beer & champagne basics
Garnishes & mixes
Stocking the bar
Pouring procedures
Bar techniques…shaking, building, layering, flaming, etc.
Product knowledge, inventory control and rotation
Product and labor cost controls
Legal aspects, knowing the law
Guest relations and customer service

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