Cooking in Bellevue, WA
Though the earliest signs of cooking are debatable, it’s an activity that is diverse across cultures and social groups. In a cooking class, you’ll learn about different methods of food prep and figure out how to combine fresh, tasty ingredients into delicious meals!
Upcoming Classes | Top Classes
- Monday, November 23, 2009
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- 6:00 PM
Totally Truffles
Heavenly Chocolate Chef Elizabeth Peckham will teach you how to make ganache, fill molds, bark, and hand rolled truff...
1 session available for $80.00
- Tuesday, December 01, 2009
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The Ultimate Canning Gift Class—Make and Take Your Holiday Gifts
Ever want to be an elf loading up your own hand-made gifts? Now is your chance to learn to make your own sauces and p...
1 session available for $77.00
- Wednesday, December 02, 2009
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Sushi I – Basic Sushi Rolling, Hands-on (Bellevue)
Have you been cutting back on trips to the sushi bar to save money? Satisfy your sushi cravings at home for a fractio...
1 session available for $75.00
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Asian Noodles, Dumplings and Pancakes
ASIAN NOODLES, PANCAKES & DUMPLINGS Wednesday, December 2 7-10pm Instructor: March Schoenthale...
1 session available for $78.00
- Sunday, December 06, 2009
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- 12:30 PM
Raw Holiday Desserts
Learn the decadence and the deliciousness of natural and healthy sweets; these raw dessert recipes blow wheat-and-dai...
1 session available for $25.00
Top Classes
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Dim Sum Party, Hands On (Seattle)
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The Ultimate Canning Gift Class—Make and Take Your Holiday Gifts
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Sushi I – Basic Sushi Rolling, Hands-on (Bellevue)
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O-Shogatsu, The Traditional New Year's Feast
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NuCulinary Supports the Emerald Chef Youth Program
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Holiday Cookie Decorating Workshop, Hands On
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Canoe Island cooking class retreat
Chef David from Pro...
$300.00 -
French cooking series
Chef David from Pro...
$980.00 -
learning french through cooking
Chef David from Pro...
$30.00 -
Divine Duck Cooking Class
Bon Vivant School o...
$78.00
Articles
How to Work With Fondant
Posted by The Artisan Cake Guild in Cooking
Fondant is a sugar paste that is rolled out with a rolling pin and draped over tiers of cakes which are then stacked into a wedding cake. A general complaint about fondant is that it doe...
Making Eggplant Timbale
Posted by Lily LemaHallauer in Cooking
The other night I made Eggplant Timbale, going off a recipe from Giada (of Everyday Italian on the Food Network). Like most people I’m very wary of all TV chefs and their recipes, but this on...
Write an article about Cooking and see it here!
Top Teachers
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From our friends at 1000 Markets Shop for artisan and handmade Food |
Featured Teacher
Online Cooking Classes
New Cooking Classes
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Asian Noodles, Dumplings and Pancakes
Bon Vivant School o...
$78.00 -
Divine Duck Cooking Class
Bon Vivant School o...
$78.00 -
Dessert Cake Baking
The Artisan Cake Guild
$600.00 -
Buttercream Decorating
The Artisan Cake Guild
$100.00 -
Blown and Pulled Sugar Workshop
The Artisan Cake Guild
$200.00 -
Gumpaste Flowers
The Artisan Cake Guild
$150.00 -
Private Lesson
Alyssa Fritts
$40.00 -
Fondue Cookery
Bon Vivant School o...
$78.00 -
The Ultimate Canning Gift Class—Make and Take Your Holiday Gifts
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Dim Sum Party, Hands On (Seattle)
- See more »

