Cookwise - Techniques Master Series

Description

This in-depth series is for those who are passionate about food and cooking. From knife skills and mise en place to velvety sauces, from succulent meat and poultry to exceptional eggs, we teach the science and techniques behind great cuisine in our exclusive hands-on series. The classes in this particular series are designed to be more intense than regularly scheduled group classes, more like a professional cooking school environment and syllabus. Hone your skills, brush up those talents, and have a great time!

* Knife Skills
* Soups & Stocks
* Sauté
* Everyday Sauces
* Classic Sauces
* Grill & Broil
* Roast
* Braise
* Exceptional Eggs
* Fish
* Shellfish
* Fruits & Vegetables
* Potatoes, Rice & Grains
* Pasta
* Wine Pairing
* Graduation

Registration for individual classes on a space available basis at $125 per session.

All classes are hands-on, including all materials and full meal during each session. Class time averages 3 to 3-1/2 hours.

Schedule

September 16, 2008 - January 20, 2009

• Tue 6:30p.m.-10:00p.m.

Pricing Details

16 classes for $2,000 / Registration for individual classes on a space available basis at $150 per session

Early-bird registration by July 31 - $1,800

This class offers a discount or promotion

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