Thai Seafood Dishes
Thai Seafood Dishes, Hands On (Bellevue)
Pairing fresh northwest seafood with the spices of Thailand lets you serve exciting dishes that are complex to the palate, but a snap to prepare. Join us for this hands-on class where we share our secrets for making these dynamic dishes at home.
• Salmon in Rice Paper Wraps with Coconut Ginger Sauce
• Pan-seared Sea Scallops Topped with Choo Chee Curry Sauce
• Steamed Tiger Prawns
• Steamed Sticky Rice
When
November 18, 2009
6:30 PM
Ages
16 year olds or older
Where
15555 NE 24th St
Bellevue, WA 98007 | Overlake
NE 24th Str & Bellevue-Redmond (Bel-Red) Road
Type
- Class / Group Sessions
Price: $70.00
Notes:
$70/class. Cash, check and credit cards accepted. Payment is required to register.
Cancellation Policy: Class cancellations are accepted up to one week prior to class. Cancellations fewer than 7 days before the class are non-refundable and non-transferable. You may send a substitute in your place.
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NuCulinary
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Enjoy an Intimate, Interactive, and
Delicious Dining Experience
NuCulinary offers small public and private...
Enjoy an Intimate, Interactive, and
Delicious Dining Experience
NuCulinary offers small public and private cooking classes in the greater Seattle, Washington area. Thanks to limited class sizes, our instructors can work closely with you as you learn to create wholesome, healthy, flavorful meals. Most of our classes are hands-on, and feature lessons in food history, basic techniques for preparation and cooking, and facts about nutrition and food safety.
For folks with dietary restrictions, we've got healthy versions of traditional recipes, and classes filled with healthy options that leave keep the flavor intact.
Integrating cuisine, culture and community!
We are committed to inspiring community and culture through cooking. Our mission is to integrate cuisine and life by:
* Illuminating the beauty and benefits of food for pleasure and wellness.
* Illustrating simple and delicious ways to prepare, enjoy and serve food.
* Integrating food into daily life in a way that is nurturing, nourishing while sustaining culture and ritual.
Keeping things authentic, exotic and fresh in the kitchen
We fuse traditional sensibilities with modern approaches to cooking. We follow the latest cooking trends and techniques featured in restaurants around the world through industry research and collaborating with exceptional chefs.
For all our classes, we develop and rigorously test menus that reinforce important cooking techniques and that highlight the flavors of a cuisine. Our seasonal menus include traditional meals for holidays and special occasions. In addition, we provide a historical context for the use of certain ingredients and cooking techniques, peppered with cultural stories and tips handed down through the generations.
NuCulinary instructors have worked in the food services industry for over 20 years. We’ve worked as dietitians, nutritionists, chefs, caterers, culinary instructors, and corporate food service executives. Our experience is international, so we have a breadth and depth of expertise to share. Let us help you bring new flavors to your table.
Naomi W. Kakiuchi, RD, CD, CCP is the founder and president of NuCulinary. Her experience over the last 20 years includes nutrition, management of food systems in food preparation, catering, sales and marketing. Naomi is a professional speaker, culinary educator, corporate food services trainer, and consultant to catering and food service operations.
Naomi is also a proud participant in the Seattle Neighborhood Farmers Market Alliance, coordinating chef demonstrations for 5 farmers markets in the Seattle area.
