Cooking in Bothell, WA
Though the earliest signs of cooking are debatable, it’s an activity that is diverse across cultures and social groups. In a cooking class, you’ll learn about different methods of food prep and figure out how to combine fresh, tasty ingredients into delicious meals!
Upcoming Classes | Top Classes
- Wednesday, December 02, 2009
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Sushi I – Basic Sushi Rolling, Hands-on (Bellevue)
Have you been cutting back on trips to the sushi bar to save money? Satisfy your sushi cravings at home for a fractio...
1 session available for $75.00
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Asian Noodles, Dumplings and Pancakes
ASIAN NOODLES, PANCAKES & DUMPLINGS Wednesday, December 2 7-10pm Instructor: March Schoenthale...
1 session available for $78.00
- Sunday, December 06, 2009
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- 12:30 PM
Raw Holiday Desserts
Learn the decadence and the deliciousness of natural and healthy sweets; these raw dessert recipes blow wheat-and-dai...
1 session available for $25.00
- Wednesday, December 09, 2009
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- 7:00 PM
Fondue Cookery
FONDUE COOKERY Wednesday, December 9 7-10pm Demo and Dining, $39 Kirkland FUN AND EASY RETRO ENTERTAINING...
1 session available for $78.00
- Thursday, December 10, 2009
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Cookies!!!
Chef Kelley explores different methods of cookie making, dressing and topping, while presenting the tips and tricks o...
Top Classes
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O-Shogatsu, The Traditional New Year's Feast
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Sushi I – Basic Sushi Rolling, Hands-on (Bellevue)
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Mastering the Basics at Bon Vivant starting Thursday, 1/14/10
Bon Vivant School o...
$375.00 -
Divine Duck Cooking Class
Bon Vivant School o...
$78.00 -
Fondue Cookery
Bon Vivant School o...
$78.00 -
Corporate Team Building Events
Sizzleworks
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Cookies!!!
Sizzleworks
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Cookwise - Techniques Master Series
Sizzleworks
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Art of Fine Cuisine at Bon Vivant starting Tuesday, 1/12/10
Bon Vivant School o...
$375.00 -
Asian Noodles, Dumplings and Pancakes
Bon Vivant School o...
$78.00
Articles
How to Work With Fondant
Posted by The Artisan Cake Guild in Cooking
Fondant is a sugar paste that is rolled out with a rolling pin and draped over tiers of cakes which are then stacked into a wedding cake. A general complaint about fondant is that it doe...
Making Eggplant Timbale
Posted by Lily LemaHallauer in Cooking
The other night I made Eggplant Timbale, going off a recipe from Giada (of Everyday Italian on the Food Network). Like most people I’m very wary of all TV chefs and their recipes, but this on...
Write an article about Cooking and see it here!
Top Teachers
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From our friends at 1000 Markets Shop for artisan and handmade Food |
Online Cooking Classes
New Cooking Classes
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Asian Noodles, Dumplings and Pancakes
Bon Vivant School o...
$78.00 -
Divine Duck Cooking Class
Bon Vivant School o...
$78.00 -
Fondue Cookery
Bon Vivant School o...
$78.00 -
O-Shogatsu, The Traditional New Year's Feast
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Cookies!!!
Sizzleworks
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Food & Wine Pairing Seminar
Sizzleworks
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Yin-Yang of Food and Cooking FS-261
Blue Mountain Feng ...
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Tamalada!!
Sizzleworks
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Sushi I – Basic Sushi Rolling, Hands-on (Bellevue)
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Corporate Team Building Events
Sizzleworks
- See more »

