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How to Work With Fondant

Posted by The Artisan Cake Guild in Cooking

How to Work With Fondant

Fondant is a sugar paste that is rolled out with a rolling pin and draped over tiers of cakes which are then stacked into a wedding cake.  A general complaint about fondant is that it doe...

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Making Eggplant Timbale

Posted by Lily LemaHallauer in Cooking

Making Eggplant Timbale

The other night I made Eggplant Timbale, going off a recipe from Giada (of Everyday Italian on the Food Network). Like most people I’m very wary of all TV chefs and their recipes, but this on...

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