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Oct. 26th Child's Cooking Class

└ Cooking with Your Child

Cooking with Your Child

Come and learn how to prepare simple healthy, kid-friendly recipes that your kids will love and you can feel good about letting them eat!

When

October 26, 2009
6:00 PM - 8:00 PM

Type

  • Class / Group Sessions

Skill level

All difficulty levels

Ages

6 to 100 year olds

Where

Burien Community Center
Burien, WA
Location notes:

Go here to register: http://online.activecommunities.com/BurienParks/Activities/ActivitiesDetails.asp?ProcessWait=N&aid=132

Reviews write a review

  • "Alyssa Fritts is amazing!"

    Review of Cooking with Your Child, June 30, 2008

    Alyssa is a gifted teacher and is able to work with children of all ages. in working with her I have learned things about cooking and have had fun doing it. She is a gifted teacher and works well with the whole family.

    The best part? You get to eat the homework!

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    Alyssa is a gifted teacher and is able to work with children of all ages. in working with her I have learned things about cooking and have had fun doing it. She is a gifted teacher and works well with the whole family.

    The best part? You get to eat the homework!

see all 2 reviews

Tags

cooking, children, parents, food, sushi, catering, chef, knife skills, baking, organic cooking, adult cooking, cooking class, kids cooking, cooking for kids, healthy cooking, kids activities, kids classes, kids in the kitchen, cooking basics, cookies, nutrition

Price: $12.00

Notes: $12 registration fee. $10 food fee of each child will be required ... see more

Notes:

$12 registration fee. $10 food fee of each child will be required at class time.

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The teachers

  • Taught By
  • Alyssa Fritts
  • Alyssa Fritts
    5.0/5 stars 6
  • What is this?

I have been in the kitchen since I was a little girl. While my cousins and sisters were outside I was on a footst...

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I have been in the kitchen since I was a little girl. While my cousins and sisters were outside I was on a footstool asking, "what is that?" "why?" "can I try?". I finally recieve my very own cut-down chef's knife (which I still own) and exculsive permission to be in the kitchen during preperation.

At Seattle Central Community College's Culinary Academy I was trained by an expert team. With a wide variety of cooking styles, cuisines, education and experience, they gave me the tools I needed to keep going.

Now, I am sole proprieter of Mozelle's Creations. A budding catering/personal chef company.

With such a love for food and cooking, I want to share with others!!!

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Contact teacher

Additional session available

Cooking with Your Child has 1 additional session available, including:

View all sessions

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