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Weekend Turkey

└ Turkey 101

Turkey 101

What are the secrets to Aunt May's perfect turkey? How is it so moist and juicy with the perfect golden top? How is it so flavorful!?!

Answers to all these questions plus some favorite sides. Past recipes have included: Green Bean Casserole, Momma's Cornbread Stuffing, and Creamiest Whipped Mashed Potatoes.

When

November 14, 2009
10:00 AM - 2:00 PM

Type

  • Class / Group Sessions

Skill level

All difficulty levels

Ages

All ages

Where

Burien Community Center
Burien, WA
Location notes:

Please go here to register: http://online.activecommunities.com/BurienParks/Activities/ActivitiesDetails.asp?ProcessWait=N&aid=132

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Tags

holidays, turkey, baking, side dishes, stuffing, potatoes, cooking, hands on cooking, hands on class

Price: $12.00

Notes:

$10 food fee due at time of class

The teachers

  • Taught By
  • Alyssa Fritts
  • Alyssa Fritts
    5.0/5 stars 6
  • What is this?

I have been in the kitchen since I was a little girl. While my cousins and sisters were outside I was on a footst...

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I have been in the kitchen since I was a little girl. While my cousins and sisters were outside I was on a footstool asking, "what is that?" "why?" "can I try?". I finally recieve my very own cut-down chef's knife (which I still own) and exculsive permission to be in the kitchen during preperation.

At Seattle Central Community College's Culinary Academy I was trained by an expert team. With a wide variety of cooking styles, cuisines, education and experience, they gave me the tools I needed to keep going.

Now, I am sole proprieter of Mozelle's Creations. A budding catering/personal chef company.

With such a love for food and cooking, I want to share with others!!!

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Contact teacher

Additional session available

Turkey 101 has 1 additional session available, including:

View all sessions

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