A Fish Feast

This class is intended for those who love to eat fish, but feel intimidated by the thought of cooking it. You will learn to poach,
braise, broil, and grill fish with ease. You’ll also prepare sauces, mayonnaises, a pasta sauce and a salad, all either consisting of or
accompanying fish. On your menu are Poached Whole Striped Bass with Herb Mayonnaise; Braised Whole Tuna Steak with Anchovies; Broiled Marinated Sablefish; Cold Mussel Salad; Stuffed Squid; and Grilled Whole Snapper with Fennel Sauce.