Advanced Baking & Pastry
DVDS containing thirteen 30min. classes of; buttercream genoise cake, carrot cake, cheesecake & sacher torte, fruit cream cake, pineapple upside down cake & teramasu, tempering chocolate, swiss truffles, french truffles, marzipan, caramels, jellies, nougats, florentines, brittle, coconut macaroons, building & plating marquise, crem brulee, fruit tarts, crepes, profitoroles,...
DVDS containing thirteen 30min. classes of; buttercream genoise cake, carrot cake, cheesecake & sacher torte, fruit cream cake, pineapple upside down cake & teramasu, tempering chocolate, swiss truffles, french truffles, marzipan, caramels, jellies, nougats, florentines, brittle, coconut macaroons, building & plating marquise, crem brulee, fruit tarts, crepes, profitoroles, & galettes. 6-1/2hrs.
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