American Cheese and Wine with Laura Werlin
Thinking bright orange or shrink-wrapped in plastic? You’re in for a delicious surprise. Cheeses made right here in America have come a long way in recent years. The Cheese School is pleased to welcome San Francisco’s very own Laura Werlin – renowned author of ‘Cheese Essentials’ and other great cheese books – as she leads this class in sampling, discussing, and exploring th...
Thinking bright orange or shrink-wrapped in plastic? You’re in for a delicious surprise. Cheeses made right here in America have come a long way in recent years. The Cheese School is pleased to welcome San Francisco’s very own Laura Werlin – renowned author of ‘Cheese Essentials’ and other great cheese books – as she leads this class in sampling, discussing, and exploring the stories behind a selection of world-class American cheeses, perfectly matched with American wines.
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