Art of Fine Cuisine at Bon Vivant starting Tuesday, 1/12/10
THE ART OF FINE CUISINE
CERTIFICATE COURSE
Tuesdays, starting January 12, 2010
7-10pm
Instructor & Host: Louise Hasson, Seattle
$375
This is the next step in your progression of culinary knowledge. A solid foundation of French technique and an understanding of the classics will raise your skills to the level of an accomplished and co...
THE ART OF FINE CUISINE
CERTIFICATE COURSE
Tuesdays, starting January 12, 2010
7-10pm
Instructor & Host: Louise Hasson, Seattle
$375
This is the next step in your progression of culinary knowledge. A solid foundation of French technique and an understanding of the classics will raise your skills to the level of an accomplished and confident cook. Learn to create flavorful stocks and build them into great sauces. Understand the art of maximizing the egg into high and light soufflés. Grasp the secrets of perfect pastry and tender crepes. The secrets of French technique are woven into the fabric of all good cooking.
Jan 12 Sauces - Flour Based
Jan 19 Soufflés & Roulades
Jan 26 Sauces - Emulsion
Feb 2 Stocks, Soup & Brown Sauce
Feb 9 Other Birds
Feb 16 Vegetable Side Dishes
Feb 23 Pastry Techniques
Mar 2 Crepes & Savory Pancakes
*** Skip Mar 17 ***
Mar 9 Dessert Arts
Mar 16 (Flex Date)
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Choose from 1 available session:
When
January 12, 2010 - March 16, 2010
Weekly on Tuesdays
7:00 PM - 10:00 PM
Where
- Bon Vivant School of Cooking
4925 NE 86th St
Seattle, WA 98115 | View Ridge
Price: $375.00
Notes: Mastering the Basics is $375 for new students or $330 for current m... see more
Notes:
Mastering the Basics is $375 for new students or $330 for current members of Bon Vivant School of Cooking.
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- Class / Group Sessions
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Bon Vivant School of Cooking also offers:
-
Indian Festival
$78.00
-
Asian Noodles, Dumplings and Pancakes
$78.00
-
Thanksgiving Feast
$78.00
- see all listings »
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