Thanks, Gail.
Posted by bigsanford on February 25, 2009
C'mon Gail. Is frying an egg really that difficult? Or do you really mean to show us how to fry an egg while elegantly dressed for cocktail hour?
-
- Posted by
- bigsanford
- Contact
Related Article
Polenta Sticks
VeganChef – March 30, 2011
-
Pronounced "Pow-len-tah", this native dish of Italy is made with ground yellow or white cornmeal. Unlike grits, which is corn that has been soaked and processed to remove the tough outer hull...
Read more »
