(eg. "yoga", "mcat test prep", "joseph sunga" )

(city & state, or zip code)

Thanks, Gail.

Posted by bigsanford on February 25, 2009

C'mon Gail. Is frying an egg really that difficult? Or do you really mean to show us how to fry an egg while elegantly dressed for cocktail hour?

Category: Cooking

3 comments

- Posted by Scott Windsor on February 25, 2009
- Yeah, not much trick to frying an egg... at least show how to make the perfect omelet or poached egg or even just how to make 'egg-in-a-basket' (my personal fav).
  
  Now if Padma was frying the egg, I'd give it 5 out of 5 stars...
- Posted by Gracie on March 12, 2009
- I'd have to agree... not really difficult to fry... but this video makes me hungry for some eggs bene... :D
- Posted by Harold on March 26, 2009
- I have recently started to cover my pan with a lid while the egg is frying, the steam helps cook the top part so you don't have to flip it. Thanks for sharing Dave.

My Listings

May 04, 2009

: Natala kept begging for the recipe, and since I was happy to share it with her, I figured others might be interested as well. This is a super-easy, spring dish - great for brunch or with dinn...
Read more »

February 12, 2009

: Step 1: place eggs in a pot and add enough cold water to cover the eggs. A little extra is fine. Step 2: Add salt. Kosher (or other coarse salt) is great - precision is not important here, but ...
Read more »

: Fondant is a sugar paste that is rolled out with a rolling pin and draped over tiers of cakes which are then stacked into a wedding cake. A general complaint about fondant is that it doe...
Read more »

Lily LemaHallauer – November 05, 2009

: The other night I made Eggplant Timbale, going off a recipe from Giada (of Everyday Italian on the Food Network). Like most people I’m very wary of all TV chefs and their recipes, but this on...
Read more »

We've created a free and easy way for teachers, schools, and students to connect and find one another.

We're growing everyday.
Find out how you can help.