Beautify your plate with art of vegetable curving
Posted by Fumikob on September 22, 2009
I love pretty results of cutting and twisting vegetables. If you need to fill some empty space of your plate of delicious food, you may add some of these decorative vegetables. I am sure it makes your plate fancy looks. Beautiful garnish made with vegetables are used by various ethnic cooking such as Thai, Italian, French and Japanese. I cut vegetables and decorated an empty nice plate for my photos.
My Listings
-
-
Sushi Rolls step by step
1 session available for $150.00 -
-
Learn about Japanese ingredients at your favorite Japanese grocery store
1 session available for $20.00 -
-
Cold and warm Japanese noodle soup
1 session available for $25.00
My Recent Articles
Cold Japanese noodle soup in hot summer day
August 04, 2009
-
-
In Japan, it is hot and humid during summer. People love to have cold meals there. Cold noodles are one of the popular meals. Japanese people make it at home while you can order it at the Japanese ...
Read more »
Related Articles
How to Work With Fondant
The Artisan Cake Guild – November 15, 2009
-
-
Fondant is a sugar paste that is rolled out with a rolling pin and draped over tiers of cakes which are then stacked into a wedding cake. A general complaint about fondant is that it doe...
Read more »
Making Eggplant Timbale
Lily LemaHallauer – November 05, 2009
-
-
The other night I made Eggplant Timbale, going off a recipe from Giada (of Everyday Italian on the Food Network). Like most people I’m very wary of all TV chefs and their recipes, but this on...
Read more »
0 comments