Learn how to make Panang Kai ( Red curry chicken ) in your own Thai kitchen.

Posted by Mama Thai Cooking Club on October 15, 2009

Learn how to make Panang Kai ( Red curry chicken ) in your own Thai kitchen.
panang kai 1

Menu of the day!. 10 minutes to make Thai food in your own home. With mamathaicookingclub You'll be amazed what you can cook!

 

 

Red Curry Chicken  ( Panang Kai ) 3-4 serving.

Cooking time 10 minutes.

Ingredients:

1/2 lb boneless chicken

   1 tbsp red curry paste

1/2 cup coconut milk

   1 stick cinnamon

   1 dried cardamon

   1 dried star aniseed

   2 tbsp cooking oil

   1 tbsp fish sauce

   1 1/2 tbsp palm sugar

   2 leaves kaffir lime thin sliced

Prepare:

Heat the pan on the hight heat.

When the pan is hot turn the heat down to medium then add cooking oil.

Add red curry paste, cinnamon, cardamon, star aniseed, stir for 2 minutes.

Turn up the heat to hight, add chicken add stir for 3 minutes or until cook.

Add Palm sugar, fish sauce,coconut milk, Stir for 2 minutes ( make sure the palm sugar is melted) then turn of the heat.

Add sliced kaffir lime leaves in at the last minute.

Serve with rice.

 


6 comments

    • Posted by inky Gal on October 16, 2009
    • where do we find kaffir lime leaves

    • Posted by Mama Thai Cooking Club on October 16, 2009
    • Thank you for your interest in Thai food.
      Only sometimes you can find them in Asian market Sunset supper market on 25th and Irving San Francisco.

      If you have time just run over to Battambang Market on 339 Eddy street SF,CA. 94102. ( They'll have fresh Kaffir lime leaves for sure).
      Feel free to let me know if you have any question.

    • Posted by Daryn on October 16, 2009
    • Can you make the red curry paste from scratch as well?

    • Posted by Mama Thai Cooking Club on October 16, 2009
    • Yes, I can make Red curry paste. Let me know if you would like to make it one day. will sent you a recipe.

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