Menu of the day!. 10 minutes to make Thai food in your own home. You'll be amazed what you can cook!

Red Curry Chicken  ( Panang Kai ) 1-2 serving.

Cooking time 10 minutes.

Ingredients:

1/2 lb boneless chicken

   1 tbsp Red curry paste (Mea Ploy Brand)

   1 cup coconut milk

   1 stick cinnamon

   1 whole dried cardamon pod or 1tsp ground cardamom

   1 dried star aniseed

   1 tbsp cooking oil

   1 tbsp fish sauce

   1 tbsp palm sugar

   2 leaves kaffir lime thin sliced

   2 thin long sliced spur chili

Prepare:

Heat the pan on the hight heat.

When the pan is hot turn the heat down to medium then add cooking oil.

Add red curry paste, cinnamon, cardamon, star aniseed, stir until for 5 seconds to release the red surface from red curry paste. Add coconut milk a little at a time until you done with 1 cup. Add Palm sugar, fish sauce, Stir for 2 minutes ( make sure the palm sugar is melted).

Turn up the heat to hight, add chicken add stir for 3 minutes or until cook. Turn off the heat.

Add sliced kaffir lime leaves and spur chili in at the last minute.

Serve with rice.