Learn how to make Panang Kai ( Red curry chicken ) in your own Thai kitchen.

Menu of the day!. 10 minutes to make Thai food in your own home. With mamathaicookingclub You'll be amazed what you can cook!

Red Curry Chicken  ( Panang Kai ) 3-4 serving.

Cooking time 10 minutes.

Ingredients:

1/2 lb boneless chicken

   1 tbsp red curry paste

1/2 cup coconut milk

   1 stick cinnamon

   1 dried cardamon

   1 dried star aniseed

   2 tbsp cooking oil

   1 tbsp fish sauce

   1 1/2 tbsp palm sugar

   2 leaves kaffir lime thin sliced

Prepare:

Heat the pan on the hight heat.

When the pan is hot turn the heat down to medium then add cooking oil.

Add red curry paste, cinnamon, cardamon, star aniseed, stir for 2 minutes.

Turn up the heat to hight, add chicken add stir for 3 minutes or until cook.

Add Palm sugar, fish sauce,coconut milk, Stir for 2 minutes ( make sure the palm sugar is melted) then turn of the heat.

Add sliced kaffir lime leaves in at the last minute.

Serve with rice.