Bon Appetit: Dinner from a County Inn (Hands on Cooking Class)
Honest ingredients and simple cooking have been the hallmarks of country inn cuisine for centuries. In this class, you’ll master an array of wonderful recipes refined over the years by kind hearts and good cooks. These charming meals are easy on the cook and deliciously sure to warm the heart.
This is a hands on cooking class.
Menu:
Bay Scallops with Polenta, Wild Mus...
Honest ingredients and simple cooking have been the hallmarks of country inn cuisine for centuries. In this class, you’ll master an array of wonderful recipes refined over the years by kind hearts and good cooks. These charming meals are easy on the cook and deliciously sure to warm the heart.
This is a hands on cooking class.
Menu:
Bay Scallops with Polenta, Wild Mushrooms, Sherry and Parsley Breadcrumbs - Duck Breast with Crème Fraiche and Roasted Grapes - Potato Gratin with Bacon and Thyme - Warm Crepes with Hazelnut Brown Butter
Sign up for this class by contacting TeachStreet or register online here:
http://surlatable.turnstilesystems.com/ProgramDetail.aspx/0590402
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Choose from 1 available session:
When
April 24, 2009
6:00 PM - 8:00 PM
Where
- 77 Maiden Ln
San Francisco, CA 94108 | Financial District
Price: $79.00
Notes:
$79 per person for this hands on cooking class.
Type
- Class / Group Sessions
Reviews write a review
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"Fabulous time, great people, great food"
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- Cindy McNeil
- Woodinville, WA
Review of Sur La Table, April 15, 2009
I've taken two classes at Sur La Table in Kirkland. Both were extremely fun and well managed. Surroundings were comfortable, chefs amazing, facility well supplied, and food extremely fresh and tasty. Learned to prepare wonderful recipes, efficient use of kitchen tools, and to savior the joy of a job well done. One couple there attended as their "date night"! How cool is that !!
I've taken two classes at Sur La Table in Kirkland. Both were extremely fun and well managed. Surroundings were comfortable, chefs amazing, facility well supplied, and food extremely fresh and tasty. Learned to prepare wonderful recipes, efficient use of kitchen tools, and to savior the joy of a job well done. One couple there attended as their "date night"! How cool is that !!
- Pros:
- Helpful, Engaging, Encouraging, Fun, Good communicator
- How was this location?:
- Awesome
- How was the price?:
- OK
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"Love Sur La Table"
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- Geoff Bolan
- Seattle, WA
Review of Sur La Table, February 25, 2009
I really enjoyed my class and overall experience with Sur La Table. Made me feel like an expert walking in - but realized how much I learned as I walked out. Can't wait to take another one -- I'm also thinking about getting a class as a gift for a friend.
I really enjoyed my class and overall experience with Sur La Table. Made me feel like an expert walking in - but realized how much I learned as I walked out. Can't wait to take another one -- I'm also thinking about getting a class as a gift for a friend.
Teacher's Response:
Thank you for the review! We hope to see you at another class soon.
Thank you for the review! We hope to see you at another class soon.
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Ready to learn?
Price: $79.00
Notes:
$79 per person for this hands on cooking class.
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- Sur La Table
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