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Canoe Island cooking class retreat

NEW, starting September 2009

Chef David will offer french cuisine retreat on Canoe Island, the geographic heart of the San Juan Island.

Duration: 2 to 3 days
Accommodation provided in deluxe tipis.
Transportation from Orcas Is ferry dock to Canoe Is on private ferry boat included in the price of the trip.
Other activities can be provided on demand, kayaking, heated...

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NEW, starting September 2009

Chef David will offer french cuisine retreat on Canoe Island, the geographic heart of the San Juan Island.

Duration: 2 to 3 days
Accommodation provided in deluxe tipis.
Transportation from Orcas Is ferry dock to Canoe Is on private ferry boat included in the price of the trip.
Other activities can be provided on demand, kayaking, heated pool, french language class, ecology class, fencing and archery.
Retreat must have a minimum of 12 people to run.

Reservation have to be made in advance. 206 478 3059.

See you soon on Canoe Island !!!

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Subject

Cooking

Ages

All ages

Skill level

All difficulty levels

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  • Add to favorites

Choose from 1 available session:

When

Contact teacher to schedule a time and date

Where

  • greenwood ave N
    Seattle, WA

    Willing to travel up to 30 miles

Price: $300.00

Notes: Retreat includes: - Cooking class, - French class, - Choice of... see more

Notes:

Retreat includes:

- Cooking class,
- French class,
- Choice of outdoor and indoor activities.
- Transportation from Orcas Island,
- Amenities and accommodation,
- Cost of food.

$300/person. 3 days and 2 nights.

Easy access to Anacortes by shuttle, departure from convention center in Seattle.
Easy access to Orcas Island by Washington State ferry.

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Type

  • Class / Group Sessions

Reviews write a review

  • "A great experience!"

    Review of Chef David from Provence, March 18, 2009

    I had been wanting to make my own bread for quite a while and finally decided to arrange a lesson.
    David was so knowledgeable as well as fun. He is french and his approach is unique, authentic . I left with a much greater understanding and attitude toward the process, one that I don't think one can get from reading a recipe(s) alone. I am inspired to learn even more now. I figure the money I save now from not buying my bread at the store, was well worth the cost of the lesson.

    less

    I had been wanting to make my own bread for quite a while and finally decided to arrange a lesson.
    David was so knowledgeable as well as fun. He is french and his approach is unique, authentic . I left with a much greater understanding and attitude toward the process, one that I don't think one can get from reading a recipe(s) alone. I am inspired to learn even more now. I figure the mone...

    more


  • "Wonderful Experience"

      • 5/5 stars
    • Allison

    Review of Chef David from Provence, January 21, 2009

    Chef David was fantastic! We had an excellent experience and the food was amazing. Can't recommend him highly enough!

    less

    Chef David was fantastic! We had an excellent experience and the food was amazing. Can't recommend him highly enough!


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  • Chef David from Provence
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