Cheese Making- Mascarpone
Come learn how to make cheese. In the class, Jessica Dally, former cheesemaker for Samish Bay Cheese will be showing us how to make mascarpone, a great starter cheese and a good way to get involved with making your own cheese. She will also discuss how to become more advanced in your cheesemaking, where to get great recipes and what you really need to have to make cheese.
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Choose from 1 available session:
When
June 23, 2009
6:00 PM - 8:00 PM
Where
- 650 S Orcas St
Seattle, WA 98108 | Georgetown
Price: $10.00
Notes:
$10
Type
- Class / Group Sessions
Reviews write a review
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"easy to understand and fun to listen to"
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- bgd
- Seattle, WA
Review of Jessica Dally, August 01, 2009
Jessica did a great job going over the basics of canning in a digestible (no pun intended) way. She covered a lot of information in an engaging format and put appropriate emphasis on safety. She was able to cater to our audience's diverse range of experiences with canning and fielded all sorts of questions well. She made it interesting and funny -- all of this in a fairly hot, crowded space!
Jessica did a great job going over the basics of canning in a digestible (no pun intended) way. She covered a lot of information in an engaging format and put appropriate emphasis on safety. She was able to cater to our audience's diverse range of experiences with canning and fielded all sorts of questions well. She made it interesting and funny -- all of this in a fairly hot, crowded space!
- Pros:
- Helpful, Engaging, Encouraging, Smart, Patient, Funny, Fun, Good communicator
- How was this location?:
- OK
- How was the price?:
- Great value
I would recommend this teacher
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Ready to learn?
Price: $10.00
Notes:
$10
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- Jessica Dally
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