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Cook with a Professional!

This professional chef invites you into the kitchen to get your hands on all of the equipment and complex ingredients to create scrumptious foods. Each day he'll challenge you to make a feast of four or five delicious courses. He's ready for what you all decide to make: chili rellenos, crepes Suzette, elephant ears, Hoppin' John, mud pie, sushi!

Subject

Cooking

Ages

10 to 15 year olds

Skill level

All difficulty levels

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Choose from 1 available session:

When

October 24, 2009 - December 12, 2009
Weekly on Saturdays
9:00 AM - 12:00 PM

Where

  • Seattle Central Community College
    1701 Broadway
    Seattle, WA 98122 | Capitol Hill

Price: $240.00

Notes:

$195 tuition, $45 lab fee

Type

  • Class / Group Sessions

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  • Coyote Central
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