Cooking class in Gascony
FRANCE NOVEMBER 2009
COOKING AT THE SOURCE
REGIONAL FRENCH COOKING IN GASCONY
5 Days – 6 nights in Gascony
AGENDA
DAY 1: ARRIVE TUESDAY
Dinner at Camont – reception
DAY 2: WEDNESDAY – Cooking from the Market
Lunch out
Touring the region
Cook at home – Dinner/class
DAY 3: THURSDAY – WINES, ARMAGNAC & EAU DE VIE
Lunch out
Brea...
FRANCE NOVEMBER 2009
COOKING AT THE SOURCE
REGIONAL FRENCH COOKING IN GASCONY
5 Days – 6 nights in Gascony
AGENDA
DAY 1: ARRIVE TUESDAY
Dinner at Camont – reception
DAY 2: WEDNESDAY – Cooking from the Market
Lunch out
Touring the region
Cook at home – Dinner/class
DAY 3: THURSDAY – WINES, ARMAGNAC & EAU DE VIE
Lunch out
Bread production
WINES
Dinner at Camont – c.lass/dinner
DAY 4: DUCKS & FOIE GRAS
visit to producer eleveur
PIGS
Visit farm &
Lunch at the farm with the products the make
Dinner/class
DAY 5: SATURDAY MARKET
Open day for shopping – Agen?
Kitchen supplies, etc.
Dinner at Camont – class/dinner
SUNDAY – Departure
COST: 2000 euros per person (about $3000)
includes local hotel accommodations, meals cooked at home, transport locally, tours and instruction
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When
November 17, 2009
Where
- Camont, outisde Agen in SW France
Portland, OR
Price:
Notes: Students pay in euros, on the first day of class, and because the r... see more
Notes:
Students pay in euros, on the first day of class, and because the rate of dollars to euros may change, the rate may reflect changes. Cost: 2000 euros, (about 3000$)
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- Class / Group Sessions
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