Cooking Under Pressure
The pressure cooker is a time- and money-saving
appliance that can be easily used when dinner needs to
be on the table quickly. Johnna will give you a lesson on
how to use the pressure cooker, and she’ll demonstrate
how easy it is to make Orange-Rosemary Beef Stew;
Chickpea Tahini Soup with Roasted Red Pepper; and
Rustic Herbed Garlic Mashed Potatoes. Even dessert can
...
The pressure cooker is a time- and money-saving
appliance that can be easily used when dinner needs to
be on the table quickly. Johnna will give you a lesson on
how to use the pressure cooker, and she’ll demonstrate
how easy it is to make Orange-Rosemary Beef Stew;
Chickpea Tahini Soup with Roasted Red Pepper; and
Rustic Herbed Garlic Mashed Potatoes. Even dessert can
be made quickly, and you’ll taste scrumptious Orange
Ricotta Cheesecake. With meat, dairy and eggs.
Tuesday, September 29, 6:30 to 9 p.m., West Seattle
Thursday, October 1, 6:30 to 9 p.m., Greenlake
Saturday, October 10, 10 a.m. to 12:30 p.m., Issaquah
Tuesday, October 13, 6:30 to 9 p.m., Edmonds
Thursday, October 22, 6:30 to 9 p.m., Redmond
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Choose from 1 available session:
When
September 29, 2009 - October 22, 2009
Where
- Seattle, WA
Price: $35.00
Notes:
PCC members $35, non-members $40
Type
- Class / Group Sessions
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Price: $35.00
Notes:
PCC members $35, non-members $40
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- Johnna Dietz
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