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6 evening classes provide a great opportunity to learn first-hand how Robert teaches the basics. This series is hands-on and technique-focused. Small class size assures personal attention. The fee includes a light meal with wine tasting.

Subject

Cooking

Ages

18 year olds or older

Skill level

Beginner, Intermediate

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Choose from 1 available session:

When

May 28, 2009 - July 02, 2009
6:00 PM - 9:00 PM

Where

  • Robert Reynolds Chef Studio
    2818 SE Pine St
    Portland, OR 97214 | Kerns

Type

  • 1:1 / Private Lessons
  • Class / Group Sessions

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