Croissant Workshop (Hands on Cooking Class) starting May 17
Unmistakably French, the croissant is actually from Turkey, and it's shape comes from the crescent on the Turkish flag...or so the story goes. Fortunately there's no debate about how delicious they are. Our pastry chef will demystify the fabled croissant, as you learn how to work with laminated dough, master savory and sweet variations on the classic croissant recipe and lea...
Unmistakably French, the croissant is actually from Turkey, and it's shape comes from the crescent on the Turkish flag...or so the story goes. Fortunately there's no debate about how delicious they are. Our pastry chef will demystify the fabled croissant, as you learn how to work with laminated dough, master savory and sweet variations on the classic croissant recipe and learn handy baking tips. You'll soon be making this elegant pastry for brunches, dinners and more.
This is a hands on cooking class.
Menu:
Croissant - Pain au Chocolate - Ham and Cheese Croissants - Cinnamon-Sugar Croissant Bun
Sign up for this class by contacting TeachStreet or register online here:
http://surlatable.turnstilesystems.com/ProgramDetail.aspx/0590509
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Choose from 1 available session:
When
May 17, 2009
12:00 PM - 2:00 PM
Where
- 77 Maiden Ln
San Francisco, CA 94108 | Financial District
Price: $79.00
Notes:
$79 per person for this hands on class.
Type
- Class / Group Sessions
Reviews write a review
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"Fabulous time, great people, great food"
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- Cindy McNeil
- Woodinville, WA
Review of Sur La Table, April 15, 2009
I've taken two classes at Sur La Table in Kirkland. Both were extremely fun and well managed. Surroundings were comfortable, chefs amazing, facility well supplied, and food extremely fresh and tasty. Learned to prepare wonderful recipes, efficient use of kitchen tools, and to savior the joy of a job well done. One couple there attended as their "date night"! How cool is that !!
I've taken two classes at Sur La Table in Kirkland. Both were extremely fun and well managed. Surroundings were comfortable, chefs amazing, facility well supplied, and food extremely fresh and tasty. Learned to prepare wonderful recipes, efficient use of kitchen tools, and to savior the joy of a job well done. One couple there attended as their "date night"! How cool is that !!
- Pros:
- Helpful, Engaging, Encouraging, Fun, Good communicator
- How was this location?:
- Awesome
- How was the price?:
- OK
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"Love Sur La Table"
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- Geoff Bolan
- Seattle, WA
Review of Sur La Table, February 25, 2009
I really enjoyed my class and overall experience with Sur La Table. Made me feel like an expert walking in - but realized how much I learned as I walked out. Can't wait to take another one -- I'm also thinking about getting a class as a gift for a friend.
I really enjoyed my class and overall experience with Sur La Table. Made me feel like an expert walking in - but realized how much I learned as I walked out. Can't wait to take another one -- I'm also thinking about getting a class as a gift for a friend.
Teacher's Response:
Thank you for the review! We hope to see you at another class soon.
Thank you for the review! We hope to see you at another class soon.
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Ready to learn?
Price: $79.00
Notes:
$79 per person for this hands on class.
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- Sur La Table
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- Contact teacher
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