Dim Sum Party, Hands On (Seattle)
Literally meaning “to touch your heart,” bite-sized Dim Sum morsels originated in the teahouses of China long ago. Enjoy the hands-on experience of pinching, rolling, steaming and baking a cornucopia of delightful Asian delicacies.
Learn four techniques of cooking in our Dim Sum, pan-frying; steaming and using unique ingredients such as rice flour sheets and bean curd she...
Literally meaning “to touch your heart,” bite-sized Dim Sum morsels originated in the teahouses of China long ago. Enjoy the hands-on experience of pinching, rolling, steaming and baking a cornucopia of delightful Asian delicacies.
Learn four techniques of cooking in our Dim Sum, pan-frying; steaming and using unique ingredients such as rice flour sheets and bean curd sheets.
Bring your friends and double your fun with pinching, rolling and wrapping. We have a big kitchen with lots of space to party on with our Dim Sum!
• Stuffed Shiitake Mushrooms with water chestnuts, scallons, shrimp
• Rice Flour Rolls-Shrimp and Vegetable
• Lo Mai Gai (Sticky Rice in Lotus Leaf)
• Bean Curd Rolls with Sweet/Sour Plum Sauce
• Savory Curried Chicken (or Vegetarian) Turnovers
• Sesame Balls for the New Year
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Choose from 1 available session:
When
December 15, 2009
6:30 PM
Where
- Nisei Veterans Committee Clubhouse Kitchen (NVC)
1212 S King St
Seattle, WA 98144 | International District
Price: $87.00
Notes: $87/class. Cash, check and credit cards accepted. Payment is requir... see more
Notes:
$87/class. Cash, check and credit cards accepted. Payment is required to register.
Cancellation Policy: Class cancellations are accepted up to one week prior to class. Cancellations fewer than 7 days before the class are non-refundable and non-transferable. You may send a substitute in your place.
Type
- Class / Group Sessions
Reviews write a review
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"Wonderful Experience for Beginners!"
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- Jin'Ah Wainhouse
Review of NuCulinary, October 26, 2009
I was definitely nervous at first, since the idea of making sushi has always intimidated me. But, I thought I would at least give it a try! The class was very interactive, easy to follow, and the instructors were so helpful. I can't wait to take the second class!
I was definitely nervous at first, since the idea of making sushi has always intimidated me. But, I thought I would at least give it a try! The class was very interactive, easy to follow, and the instructors were so helpful. I can't wait to take the second class!
- Pros:
- Helpful, Engaging, Encouraging, Smart, Patient, Funny, Fun, Good communicator
- How was this location?:
- Awesome
- How was the price?:
- Great value
I would recommend this teacher
Teacher's Response:
Jin'ah
Thank you for your review. I am glad that you have the confidence to explore the Art of Sushi. It is so totally available to you to try new things and if you have any questions or need new ideas. Please feel free to call.Naomi Kakiuchi
206.932-3855
naomi@nuculinary.comJin'ah
Thank you for your review. I am glad that you have the confidence to explore the Art of Sushi. It is so totally available to you to try new things and if you have any questions or need new ... -
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"Great evening of fun!"
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- Natalie
Review of NuCulinary, October 23, 2009
If you are interested in the basics of making sushi - this class is fantastic. It's very hands on and well paced. You learn not only about the rolling process, but also a little history and etiquette around it as well. The class size was good (around 8 when I took it) so personal attention was given. I had a very enjoyable evening taking this class!
If you are interested in the basics of making sushi - this class is fantastic. It's very hands on and well paced. You learn not only about the rolling process, but also a little history and etiquette around it as well. The class size was good (around 8 when I took it) so personal attention was given. I had a very enjoyable evening taking this class!
- Pros:
- Helpful, Engaging, Encouraging, Fun, Good communicator
- How was this location?:
- Awesome
- How was the price?:
- OK
I would recommend this teacher
Teacher's Response:
Hi Natalie
Thank you for your review. We are excited about you rolling your own! With your creativity you will be pumping out all kinds of creations. Please send me pictures as I am sure they will be fab.Naomi Kakiuchi
206.932-3855
naomi@nuculinary.comHi Natalie
Thank you for your review. We are excited about you rolling your own! With your creativity you will be pumping out all kinds of creations. Please send me pictures as I am sure they will... -
Ready to learn?
Price: $87.00
Enroll »Notes: $87/class. Cash, check and credit cards accepted. Payment is requir... see more
Notes:
$87/class. Cash, check and credit cards accepted. Payment is required to register.
Cancellation Policy: Class cancellations are accepted up to one week prior to class. Cancellations fewer than 7 days before the class are non-refundable and non-transferable. You may send a substitute in your place.
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NuCulinary
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NuCulinary also offers:
Tristen Warner
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