Dim Sum Party, Hands On (Seattle)
0 sessions available
Literally meaning “to touch your heart,” bite-sized Dim Sum morsels originated in the teahouses of China long ago. Enjoy the hands-on experience of pinching, rolling, steaming and baking a cornucopia of delightful Asian delicacies.
Our Dim Sum Party class was so popular we decided to expand our repertoire.
Bring your curiosity and your appetite, then get ready to pinch and steam up tender morsels sure to delight your spirit-and your stomach. A special debut of the Lim family recipe of Chinese eggrolls made famous in their New York City OnOn Restaurant.
• Sui Mai
• Steamed Hum Bao
• Lim Family Eggrolls with Plum Sauce
• Shrimp Har Gau
• Scallop Dumplings
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NuCulinary
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Reviews
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Fun times learning/eating delightful dim sum!
If you ever get a chance, take a cooking class with Naomi at NuCulinary. I was lucky enough to try out the Dim...
– Joseph Sunga -
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We're eating sushi!
Naomi did a great job getting us up and running with sushi. We also benefited from her knowledge of Sushi Bar etiquette...
– Dennis Traut
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