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Dim Sum Party, Hands On (Seattle)

Literally meaning “to touch your heart,” bite-sized Dim Sum morsels originated in the teahouses of China long ago. Enjoy the hands-on experience of pinching, rolling, steaming and baking a cornucopia of delightful Asian delicacies.

Learn four techniques of cooking in our Dim Sum, pan-frying; steaming and using unique ingredients such as rice flour sheets and bean curd she...

see more

Literally meaning “to touch your heart,” bite-sized Dim Sum morsels originated in the teahouses of China long ago. Enjoy the hands-on experience of pinching, rolling, steaming and baking a cornucopia of delightful Asian delicacies.

Learn four techniques of cooking in our Dim Sum, pan-frying; steaming and using unique ingredients such as rice flour sheets and bean curd sheets.

Bring your friends and double your fun with pinching, rolling and wrapping. We have a big kitchen with lots of space to party on with our Dim Sum!

• Stuffed Shiitake Mushrooms with water chestnuts, scallons, shrimp
• Rice Flour Rolls-Shrimp and Vegetable
• Lo Mai Gai (Sticky Rice in Lotus Leaf)
• Bean Curd Rolls with Sweet/Sour Plum Sauce
• Savory Curried Chicken (or Vegetarian) Turnovers
• Sesame Balls for the New Year

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Subject

Cooking

Ages

16 year olds or older

Skill level

All difficulty levels

  • Write a review
  • Add to favorites

Choose from 1 available session:

When

December 15, 2009
6:30 PM

Where

  • Nisei Veterans Committee Clubhouse Kitchen (NVC)
    1212 S King St
    Seattle, WA 98144 | International District

Price: $87.00

Notes: $87/class. Cash, check and credit cards accepted. Payment is requir... see more

Notes:

$87/class. Cash, check and credit cards accepted. Payment is required to register.
Cancellation Policy: Class cancellations are accepted up to one week prior to class. Cancellations fewer than 7 days before the class are non-refundable and non-transferable. You may send a substitute in your place.

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Type

  • Class / Group Sessions

Reviews write a review

  • "Wonderful Experience for Beginners!"

      • 5/5 stars
    • Jin'Ah Wainhouse

    Review of NuCulinary, October 26, 2009

    I was definitely nervous at first, since the idea of making sushi has always intimidated me. But, I thought I would at least give it a try! The class was very interactive, easy to follow, and the instructors were so helpful. I can't wait to take the second class!

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    I was definitely nervous at first, since the idea of making sushi has always intimidated me. But, I thought I would at least give it a try! The class was very interactive, easy to follow, and the instructors were so helpful. I can't wait to take the second class!

    • Pros:
    • Helpful, Engaging, Encouraging, Smart, Patient, Funny, Fun, Good communicator
    • How was this location?:
    • Awesome
    • How was the price?:
    • Great value

    I would recommend this teacher


    Teacher's Response:

    Jin'ah
    Thank you for your review. I am glad that you have the confidence to explore the Art of Sushi. It is so totally available to you to try new things and if you have any questions or need new ideas. Please feel free to call.

    Naomi Kakiuchi
    206.932-3855
    naomi@nuculinary.com

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    Jin'ah
    Thank you for your review. I am glad that you have the confidence to explore the Art of Sushi. It is so totally available to you to try new things and if you have any questions or need new ...

    more

  • "Great evening of fun!"

      • 4/5 stars
    • Natalie

    Review of NuCulinary, October 23, 2009

    If you are interested in the basics of making sushi - this class is fantastic. It's very hands on and well paced. You learn not only about the rolling process, but also a little history and etiquette around it as well. The class size was good (around 8 when I took it) so personal attention was given. I had a very enjoyable evening taking this class!

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    If you are interested in the basics of making sushi - this class is fantastic. It's very hands on and well paced. You learn not only about the rolling process, but also a little history and etiquette around it as well. The class size was good (around 8 when I took it) so personal attention was given. I had a very enjoyable evening taking this class!

    • Pros:
    • Helpful, Engaging, Encouraging, Fun, Good communicator
    • How was this location?:
    • Awesome
    • How was the price?:
    • OK

    I would recommend this teacher


    Teacher's Response:

    Hi Natalie
    Thank you for your review. We are excited about you rolling your own! With your creativity you will be pumping out all kinds of creations. Please send me pictures as I am sure they will be fab.

    Naomi Kakiuchi
    206.932-3855
    naomi@nuculinary.com

    less

    Hi Natalie
    Thank you for your review. We are excited about you rolling your own! With your creativity you will be pumping out all kinds of creations. Please send me pictures as I am sure they will...

    more

see all reviews

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