Flavors from India: Simply the Most Loved Recipes
Enjoy a delicious Indian dinner with Chicken, Shrimp and Fresh Paneer cheese perked up with Indian spices. Learn how to blend your own ‘Garam Masala’ (spice blend for curries), and make fresh Ghee (clarified butter).
Anjali will demonstrate the techniques of making Indian food, while sharing information about Northwest ingredients and the best Indian products available lo...
Enjoy a delicious Indian dinner with Chicken, Shrimp and Fresh Paneer cheese perked up with Indian spices. Learn how to blend your own ‘Garam Masala’ (spice blend for curries), and make fresh Ghee (clarified butter).
Anjali will demonstrate the techniques of making Indian food, while sharing information about Northwest ingredients and the best Indian products available locally. Indian born and raised, Anjali will share some fun experiences about the cuisine of India and tell you how spices have been used in India for centuries in food and as natural health remedies.
So get ready to wear a bindi on your forehead, and Glass bangles, and join us for a culinary evening journey to India. This evening's menu will include:
Adrak Nimbu Pani (Sweet and Savory Ginger Lemonade, made fresh scratch)
Tandoori Chicken, and Tandoori Paneer (Grilled or oven baked Chicken marinated in yogurt and spices)
Chicken Tikka Masala (Cream based sauce from Northern India, cooked with spices, and cashew nut paste)
Jhinga do piazza (shrimp curry with two preparations of onions, tomatoes, garlic and garam masala),
Gobhi Aloo : Tempered Cumin spiced cauliflower with potatoes,
Raita (cucumber and mint in yogurt),
Meva Pulao (Caramelized Onion Basmati Rice with Whole Nuts and Spices)
Mango Mousse (Mousse made with Alphonso mango pulp from India)
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Choose from 1 available session:
When
October 29, 2009
6:30 PM - 9:00 PM
Where
- 14111 NE 24th St
Bellevue, WA 98007 | Bridle Trails
Price: $80.00
Notes:
$90
Type
- Class / Group Sessions
Reviews write a review
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"Sizzleworks is the best!"
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- Tom Pretlow
- Bellevue, WA
Review of Sizzleworks, March 05, 2009
I cannot say enough good things about Sizzleworks and Chef Carol. She goes to an extraordinary degree of preparation for her classes. I just finished her Cookwise series and learned a tremendous amount of not only the how, but the why of cooking. I now find myself saying that the food that I learned to prepare in her classes is so much better than the same thing in a restaurant! If you ever wanted to improve your understanding of cooking and take it to the next level, then this class is for you. Carol's classes are not only relaxed and informative, but really fun. You don't sit and just listen in this class. You are actively preparing the recipes and then sitting down with your classmates to enjoy what you prepared. Believe me, you won't be disappointed! This class is attended equally by both men and women.
I cannot say enough good things about Sizzleworks and Chef Carol. She goes to an extraordinary degree of preparation for her classes. I just finished her Cookwise series and learned a tremendous amount of not only the how, but the why of cooking. I now find myself saying that the food that I learned to prepare in her classes is so much better than the same thing in a restaurant! If you ever...
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"Great for Anyone "
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- Sheila
Review of Sizzleworks, February 07, 2009
I've taken several classes from Carol Dearth of Sizzleworks and would recommend her to anyone wanting to develop cooking skills. Sizzleworks' space is beautiful, with good visibility and elbow room for the hands-on classes. The menus are always delicious, and Carol and her staff are a pleasure to work with.
I've taken several classes from Carol Dearth of Sizzleworks and would recommend her to anyone wanting to develop cooking skills. Sizzleworks' space is beautiful, with good visibility and elbow room for the hands-on classes. The menus are always delicious, and Carol and her staff are a pleasure to work with.
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