French cooking series
3 progressive series of 30 x 2 hour session, Apprentis, comis, and cuisinier (beginner, intermediate, advanced).
From the basic knife skill and cooking techniques to more complex gourmet recipes and plating,
Restaurant, real time simulation, role playing.
You'll will be awarded (or not) with a certificate of completion for each end of series
Choose your series and sta...
3 progressive series of 30 x 2 hour session, Apprentis, comis, and cuisinier (beginner, intermediate, advanced).
From the basic knife skill and cooking techniques to more complex gourmet recipes and plating,
Restaurant, real time simulation, role playing.
You'll will be awarded (or not) with a certificate of completion for each end of series
Choose your series and start learning.
Your schedule, your pace.
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share:
Choose from 1 available session:
When
Contact teacher to schedule a time and date
Where
- Suite b
Seattle, WAWilling to travel up to 50 miles
Price: $980.00
Notes: The price of the series is $980 The price will accommodate and can... see more
Notes:
The price of the series is $980
The price will accommodate and can be shared by up to 4 people only
Type
- 1:1 / Private Lessons
Reviews write a review
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"A great experience!"
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- Carla Grahn
- Seattle, WA
Review of Chef David from Provence, March 18, 2009
I had been wanting to make my own bread for quite a while and finally decided to arrange a lesson.
David was so knowledgeable as well as fun. He is french and his approach is unique, authentic . I left with a much greater understanding and attitude toward the process, one that I don't think one can get from reading a recipe(s) alone. I am inspired to learn even more now. I figure the money I save now from not buying my bread at the store, was well worth the cost of the lesson.I had been wanting to make my own bread for quite a while and finally decided to arrange a lesson.
David was so knowledgeable as well as fun. He is french and his approach is unique, authentic . I left with a much greater understanding and attitude toward the process, one that I don't think one can get from reading a recipe(s) alone. I am inspired to learn even more now. I figure the mone...
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"Wonderful Experience"
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- Allison
Review of Chef David from Provence, January 21, 2009
Chef David was fantastic! We had an excellent experience and the food was amazing. Can't recommend him highly enough!
Chef David was fantastic! We had an excellent experience and the food was amazing. Can't recommend him highly enough!
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