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Fresh Pasta

Explore the world of fresh pasta. We will be making fresh Sundried Tomato Ravioli, Fresh Roasted Pepper Lasagna and Fresh Fettuchini in a Cream Sauce

This class is taught at Burien Community Center please visit their website to register:

http://www.burienparks.net/

Subject

Cooking

Ages

16 year olds or older

Skill level

All difficulty levels

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Choose from 2 available sessions:

When

October 10, 2009
10:00 AM - 1:00 PM

Where

  • Burien Community Center
    425 SW 144th St
    Seattle, WA 98166

Price: $12.00

Notes:

$12 class fee plus $10 food fee

Type

  • Class / Group Sessions

When

October 19, 2009
6:00 PM - 9:00 PM

Where

  • Burien Community Center
    425 SW 144th St
    Seattle, WA 98166

Price: $12.00

Notes:

$12 class fee plus $10 food fee

Type

  • Class / Group Sessions

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  • Alyssa Fritts
  • Alyssa Fritts
    5.0/5 stars 6
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