Fresh Pasta
Explore the world of fresh pasta. We will be making fresh Sundried Tomato Ravioli, Fresh Roasted Pepper Lasagna and Fresh Fettuchini in a Cream Sauce
This class is taught at Burien Community Center please visit their website to register:
http://www.burienparks.net/
Choose from 2 available sessions:
When
October 10, 2009
10:00 AM - 1:00 PM
Where
- Burien Community Center
425 SW 144th St
Seattle, WA 98166
Price: $12.00
Notes:
$12 class fee plus $10 food fee
Type
- Class / Group Sessions
When
October 19, 2009
6:00 PM - 9:00 PM
Where
- Burien Community Center
425 SW 144th St
Seattle, WA 98166
Price: $12.00
Notes:
$12 class fee plus $10 food fee
Type
- Class / Group Sessions
Reviews write a review
Be the first to write a review!
Ready to learn?
There are 2 sessions available in this listing. Sessions may vary in details and price, so be sure to check out each one.
-
- Listed by
- Alyssa Fritts
-
- Contact teacher
Alyssa Fritts also offers:
-
Knife Basics
$12.00
-
Quick and Easy from Around the World
$12.00
-
Summer Berries
$12.00
- see all listings »
Favorited By add me
- Does this look like a class you'd love?
Bookmark it by clicking "add me". We'll save your complete list of favorites on your profile page, for whenever you want it.
Related Articles
How to Work With Fondant
Posted by The Artisan Cake Guild in Cooking
Fondant is a sugar paste that is rolled out with a rolling pin and draped over tiers of cakes which are then stacked into a wedding cake. A general complaint about fondant is that it doe...
Making Eggplant Timbale
Posted by Lily LemaHallauer in Cooking
The other night I made Eggplant Timbale, going off a recipe from Giada (of Everyday Italian on the Food Network). Like most people I’m very wary of all TV chefs and their recipes, but this on...