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Gluten-free Holiday Treats

You can indulge in traditional holiday flavors without
wheat or gluten! If you like your festive sweets and
are allergic to wheat or gluten, you’ll enjoy delicious
baked goods such as Pumpkin Spice Bread and Double
Chocolate Cherry Torte. Everyone will rave about
your Jeweled Crispy Bites, made on the stovetop and
embedded with cranberries and pepitas, and Celebration
...

see more

You can indulge in traditional holiday flavors without
wheat or gluten! If you like your festive sweets and
are allergic to wheat or gluten, you’ll enjoy delicious
baked goods such as Pumpkin Spice Bread and Double
Chocolate Cherry Torte. Everyone will rave about
your Jeweled Crispy Bites, made on the stovetop and
embedded with cranberries and pepitas, and Celebration
Cookies, full of nuts, dried fruit and coconut. Johnna, a
certified nutritionist, will also share useful information on
alternatives to wheat flours and how to best use them.
Vegetarian, with dairy and eggs; no gluten.

Tuesday, November 10, 6:30 to 9 p.m., West Seattle
Thursday, November 19, 6:30 to 9 p.m., Edmonds
Thursday, December 3, 6:30 to 9 p.m., Greenlake
Thursday, December 10, 6:30 to 9 p.m., Redmond
Thursday, December 17, 6:30 to 9 p.m., Issaquah

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Subject

Cooking

Ages

All ages

Skill level

All difficulty levels

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Choose from 1 available session:

When

November 10, 2009 - December 17, 2009

Where

  • Various PCC locations
    Seattle, WA

Price: $35.00

Notes:

PCC members $35, non-members $40

Type

  • Class / Group Sessions

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