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In this class you’ll taste and discuss many famous green teas from China and Japan (such as Dragon Well, Jasmine, Sencha and Matcha). You’ll discover how Chinese and Japanese green teas differ in both taste and production. You’ll also discuss green tea’s many health benefits and how to brew a perfect cup or pot of loose leaf green tea. The instructor is the manager and primary tea educator at the Teacup (a tea shop in Seattle). He also has a side business called Black Dragon Tea Bar, which provides Chinese tea education, sales and catering. He is often hired by private clients to provide personalized Chinese tea demonstrations. Note: All guests to the YMCA must supply a photo IDE at entrance. Please arrive 15 minutes prior to the class with current ID. Taught by Brett Boynton.
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