Holiday Cookie Decorating Workshop, Hands On
No matter what part of the world you are from, cookies are an international language. We will bake our cookies and then dip, pipe and drizzle our way to spectacular cookie platters. Baking techniques and decorating tips are included in this fun evening. Learn how to make caramels (candy making); dip chocolate for best results and how to decorate cookies with royal icing. Eac...
No matter what part of the world you are from, cookies are an international language. We will bake our cookies and then dip, pipe and drizzle our way to spectacular cookie platters. Baking techniques and decorating tips are included in this fun evening. Learn how to make caramels (candy making); dip chocolate for best results and how to decorate cookies with royal icing. Each student will take home a platter of fresh baked and decorated treasures for their holiday cheer. You will be amazed at your new talents.
• Creamy Old Fashioned Caramels
• Russian Tea Cakes
• Gingerbread Snowflakes
• White Chocolate Cranberry Slices
• Chocolate-Dipped Peanut Butter Balls
• Vanilla and Chocolate Cut-out Cookies for Decorating
• Royal Icing
Choose from 1 available session:
When
December 08, 2009
6:30 PM
Where
- Nisei Veterans Committee Clubhouse Kitchen (NVC)
1212 S King St
Seattle, WA 98144 | International District
Price: $87.00
Notes: $87/class. Cash, check and credit cards accepted. Payment is requir... see more
Notes:
$87/class. Cash, check and credit cards accepted. Payment is required to register.
Cancellation Policy: Class cancellations are accepted up to one week prior to class. Cancellations fewer than 7 days before the class are non-refundable and non-transferable. You may send a substitute in your place.
Type
- Class / Group Sessions
Reviews write a review
-
"Wonderful Experience for Beginners!"
-
- Jin'Ah Wainhouse
Review of NuCulinary, October 26, 2009
I was definitely nervous at first, since the idea of making sushi has always intimidated me. But, I thought I would at least give it a try! The class was very interactive, easy to follow, and the instructors were so helpful. I can't wait to take the second class!
I was definitely nervous at first, since the idea of making sushi has always intimidated me. But, I thought I would at least give it a try! The class was very interactive, easy to follow, and the instructors were so helpful. I can't wait to take the second class!
- Pros:
- Helpful, Engaging, Encouraging, Smart, Patient, Funny, Fun, Good communicator
- How was this location?:
- Awesome
- How was the price?:
- Great value
I would recommend this teacher
Teacher's Response:
Jin'ah
Thank you for your review. I am glad that you have the confidence to explore the Art of Sushi. It is so totally available to you to try new things and if you have any questions or need new ideas. Please feel free to call.Naomi Kakiuchi
206.932-3855
naomi@nuculinary.comJin'ah
Thank you for your review. I am glad that you have the confidence to explore the Art of Sushi. It is so totally available to you to try new things and if you have any questions or need new ... -
-
"Great evening of fun!"
-
- Natalie
Review of NuCulinary, October 23, 2009
If you are interested in the basics of making sushi - this class is fantastic. It's very hands on and well paced. You learn not only about the rolling process, but also a little history and etiquette around it as well. The class size was good (around 8 when I took it) so personal attention was given. I had a very enjoyable evening taking this class!
If you are interested in the basics of making sushi - this class is fantastic. It's very hands on and well paced. You learn not only about the rolling process, but also a little history and etiquette around it as well. The class size was good (around 8 when I took it) so personal attention was given. I had a very enjoyable evening taking this class!
- Pros:
- Helpful, Engaging, Encouraging, Fun, Good communicator
- How was this location?:
- Awesome
- How was the price?:
- OK
I would recommend this teacher
Teacher's Response:
Hi Natalie
Thank you for your review. We are excited about you rolling your own! With your creativity you will be pumping out all kinds of creations. Please send me pictures as I am sure they will be fab.Naomi Kakiuchi
206.932-3855
naomi@nuculinary.comHi Natalie
Thank you for your review. We are excited about you rolling your own! With your creativity you will be pumping out all kinds of creations. Please send me pictures as I am sure they will... -
Ready to learn?
Price: $87.00
Notes: $87/class. Cash, check and credit cards accepted. Payment is requir... see more
Notes:
$87/class. Cash, check and credit cards accepted. Payment is required to register.
Cancellation Policy: Class cancellations are accepted up to one week prior to class. Cancellations fewer than 7 days before the class are non-refundable and non-transferable. You may send a substitute in your place.
NuCulinary also offers:
Favorited By add me
- Does this look like a class you'd love?
Bookmark it by clicking "add me". We'll save your complete list of favorites on your profile page, for whenever you want it.
Related Articles
How to Work With Fondant
Posted by The Artisan Cake Guild in Cooking
Fondant is a sugar paste that is rolled out with a rolling pin and draped over tiers of cakes which are then stacked into a wedding cake. A general complaint about fondant is that it doe...
Making Eggplant Timbale
Posted by Lily LemaHallauer in Cooking
The other night I made Eggplant Timbale, going off a recipe from Giada (of Everyday Italian on the Food Network). Like most people I’m very wary of all TV chefs and their recipes, but this on...