Indian Feast

Indian cooks have a unique way with spices, which are freshly ground and blended according to each recipe in which they’re used. Explore the mysterious tastes, textures and aromas of Indian cooking with a meal of Dosa Masala; Sambar; Fish Masala; Keralan Chicken Curry; Charred Eggplant Pineapple and Cashew Biriyani; Coconut Chutney; and Besan (sweetened chickpeas).