Indian Festival
INDIAN FESTIVAL DINNER
Monday, November 16
7-10pm
Instructor: Madhuparnee Sarkar
Hands on class, $78
Kirkland
EXPLORE EXQUISITE INDIAN SEAFOOD RECIPES
Chef Madhuparnee Sarkar grew up in India, a country of people with diverse backgrounds and religions living together and celebrating a variety of festivals. These festivals are times to enjoy traditio...
INDIAN FESTIVAL DINNER
Monday, November 16
7-10pm
Instructor: Madhuparnee Sarkar
Hands on class, $78
Kirkland
EXPLORE EXQUISITE INDIAN SEAFOOD RECIPES
Chef Madhuparnee Sarkar grew up in India, a country of people with diverse backgrounds and religions living together and celebrating a variety of festivals. These festivals are times to enjoy traditional delicacies that have been passed on through generations. Each Indian festival includes cere-monious food that is awaited all year long. Chef Madhu will help you create special recipes that can become a part of your holiday celebrations.
Potatoes with Poppy and Fragrant Spices; Dal (Lentils with Tomatoes and Spring Onions); Creamy Prawn Curry with Tomatoes and Coconut Milk; Doi Mach (A Delicately Flavored Fish Dish in Yoghurt, a Favorite Dish from Bengal for Special Occasions); Chicken Biriyani (a Festival Rice Dish with Chicken); Mishti Doi (Sweet Fragrant Yoghurt, a Traditional Festival Favorite); and Vermicelli Pudding (Indian Dessert made with Vermicelli, Saffron and Nuts).
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When
November 16, 2009
Weekly on Mondays
7:00 PM - 10:00 PM
Where
- Kirkland, WA
Price: $78.00
Type
- Class / Group Sessions
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Price: $78.00
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- Bon Vivant School of Cooking
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