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We'll make and feast on pizza and calzone, then make two kinds of pasta to take home: one with durum wheat flour, one with soaked whole wheat flour. We'll make a basic tomato sauce suitable for pasta or pizza as well.

Subject

Cooking

Ages

All ages

Skill level

All difficulty levels

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Choose from 1 available session:

When

March 20, 2009
6:00 PM - 9:00 PM

Where

  • Lost Arts Kitchen
    13228 NE Eugene St
    Portland, OR 97230 | Argay

Price: $40.00

Offers discounts or promotional pricing!

Notes: $40. Register online at lostartskitchen.com and pay by check or Pay... see more

Notes:

$40. Register online at lostartskitchen.com and pay by check or PayPal. I offer a 50% discount to one person per class who stays afterward to help clean up--contact me for details.

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Type

  • Class / Group Sessions

Reviews write a review

  • "Cheese Making is a blast!"

      • 4/5 stars
    • Brittney Corrigan-McElroy

    Review of Lost Arts Kitchen, November 22, 2008

    I wasn't sure if cheese making would be my cup of tea, but it was much easier and more fun than I expected. Chris's class was well-organized, fun, and most importantly, delicious! I'm inspired to start making my own dairy products in my own kitchen, despite having two young children. The mozzarella was especially easy, and I can't wait to make it for friends.

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    I wasn't sure if cheese making would be my cup of tea, but it was much easier and more fun than I expected. Chris's class was well-organized, fun, and most importantly, delicious! I'm inspired to start making my own dairy products in my own kitchen, despite having two young children. The mozzarella was especially easy, and I can't wait to make it for friends.


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