Julie & Julia Cooking Class by Parties That Cook
Calling all Julia Child alter-egos! Parties That Cook, the Bay Area's #1 cooking party and culinary team building event company brings you a technique-driven, hands-on cooking class featuring recipes from Julia Child's Mastering the Art of French Cooking. The class will showcase recipes and techniques from the hit movie Julie & Julia and will begin with a demo by Parties Tha...
Calling all Julia Child alter-egos! Parties That Cook, the Bay Area's #1 cooking party and culinary team building event company brings you a technique-driven, hands-on cooking class featuring recipes from Julia Child's Mastering the Art of French Cooking. The class will showcase recipes and techniques from the hit movie Julie & Julia and will begin with a demo by Parties That Cook owner, Bibby Gignilliat featuring techniques like how to make a mayonnaise, hollandaise, and the perfect pastry crust.
You'll then be divided into 2 teams and each team will be responsible for cooking 4 dishes from the evening's menu. Once the mouth-watering buffet is ready, you will sit down and enjoy the fruits of your labor. This is not a class for those worrying about high cholesterol or afraid of animal products, but it is a class for those wishing to tantalize their taste buds and learn some timeless French culinary techniques
October 9th Menu Compiled from Mastering the Art of French Cook:
Salt-Roasted Prawns with Sauce Aioli (Provencal Garlic Mayonnaise) (pg. 92)
French Onion Soup with Grantineed Cheese (pg.44)
Chicken Breasts with Mushrooms and Cream (pg. 269)
Pepper Steak with Brandy Pan Sauce (pg. 296)
Oven-Roasted Broccolini with Sauce Hollandaise (pg. 79)
Garlic Mashed Potatoes (pg. 520)
Braised Leeks (pg. 495)
Tarte Tatin with Creme Chantilly (pg. 638)
Chocolate Souffle (pg. 619)
Parties That Cook will provide sparkling water and sodas, plus a light appetizer at the start of the class. Guests don’t need cooking experience to attend. The price includes cooking instruction by professional chefs, recipes using the finest, freshest ingredients, copies of the recipes, and the camaraderie of cooking with new friends! Please bring a bottle of wine to share should you wish to drink while dining.
For more information call Parties That Cook at 1-888-907-2665 or email info@partiesthatcook.com. You can also view the event's web page: http://www.partiesthatcook.com/events/san-francisco-bay-area-cooking-classes/julie-%26-julia-cooking-classes-san-francisco/
Tickets may be purchased at: https://www.brownpapertickets.com/event/82918
NOTE: No one under 21 years old will be admitted
*Tickets are non-refundable and cannot be applied to a future class if you are unable to attend. Thank you for your understanding.
Choose from 1 available session:
When
Contact teacher to schedule a time and date
Where
- Dacor Kitchen
871 Dubuque Ave
South San Francisco, CA 94080
Price: $95.00
Notes: Tickets are non-refundable and cannot be applied to a future class ... see more
Notes:
Tickets are non-refundable and cannot be applied to a future class if you are unable to attend. Thank you for your understanding.
see lessType
- Class / Group Sessions
- Event
Reviews write a review
Be the first to write a review!
Ready to learn?
-
- Listed by
- Parties That Cook
-
- Contact teacher
Parties That Cook also offers:
Favorited By add me
- Does this look like a class you'd love?
Bookmark it by clicking "add me". We'll save your complete list of favorites on your profile page, for whenever you want it.
Related Articles
How to Work With Fondant
Posted by The Artisan Cake Guild in Cooking
Fondant is a sugar paste that is rolled out with a rolling pin and draped over tiers of cakes which are then stacked into a wedding cake. A general complaint about fondant is that it doe...
Making Eggplant Timbale
Posted by Lily LemaHallauer in Cooking
The other night I made Eggplant Timbale, going off a recipe from Giada (of Everyday Italian on the Food Network). Like most people I’m very wary of all TV chefs and their recipes, but this on...