Knife Skills - Meat, Fish & Poultry
Take your knife skills to the next level. Chef Karen Binkhorst will show you how to butterfly, carve, de-bone, and filet various cuts of meat and fish. Menu: Rainbow Trout Stuffed with Swiss Chard and Frizzled Shallots, Boneless Chicken with Dried Fruits & Nuts & Butternut Puree, French Cut Lamb Racks with Hazelnut Crust, Rice Pilaf, Dauphine Potatoes, plus other tasty treat...
Take your knife skills to the next level. Chef Karen Binkhorst will show you how to butterfly, carve, de-bone, and filet various cuts of meat and fish. Menu: Rainbow Trout Stuffed with Swiss Chard and Frizzled Shallots, Boneless Chicken with Dried Fruits & Nuts & Butternut Puree, French Cut Lamb Racks with Hazelnut Crust, Rice Pilaf, Dauphine Potatoes, plus other tasty treats! Hands On style class.
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When
November 09, 2009
6:00 PM - 9:00 PM
Where
- Dish it up! Wine & Gourmet Kitchen Store
2425 33rd Ave W
Seattle, WA 98199 | Magnolia
Price: $90.00
Type
- Class / Group Sessions
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