learning french through cooking
I will plan with you a fun event for your friends or family, where you can learn french while cooking and eating with me as your tutor.
whether your emphasize is on the language or the cuisine, we will work together to customize a plan.
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Choose from 1 available session:
When
Contact teacher to schedule a time and date
Where
- Your place or mine
Seattle, WAWilling to travel up to 50 miles
Price: $30.00
Notes: I offer two sets of rates: 1st meeting always free $30/hr for... see more
Notes:
I offer two sets of rates:
1st meeting always free
$30/hr for cooking and teaching
$15/hr for shopping, planning, meeting
location factored into fees
see lessType
- 1:1 / Private Lessons
- Class / Group Sessions
Reviews write a review
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"Excellent!"
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- Jessica Haag
- Sedro Woolley, WA
Review of learning french through cooking, April 03, 2009
If you're looking for a truly authentic French cuisine instructor, look no further! David is fun and helpful will make your cooking experience educational and interesting.
If you're looking for a truly authentic French cuisine instructor, look no further! David is fun and helpful will make your cooking experience educational and interesting.
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"A great experience!"
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- Carla Grahn
- Seattle, WA
Review of Chef David from Provence, March 18, 2009
I had been wanting to make my own bread for quite a while and finally decided to arrange a lesson.
David was so knowledgeable as well as fun. He is french and his approach is unique, authentic . I left with a much greater understanding and attitude toward the process, one that I don't think one can get from reading a recipe(s) alone. I am inspired to learn even more now. I figure the money I save now from not buying my bread at the store, was well worth the cost of the lesson.I had been wanting to make my own bread for quite a while and finally decided to arrange a lesson.
David was so knowledgeable as well as fun. He is french and his approach is unique, authentic . I left with a much greater understanding and attitude toward the process, one that I don't think one can get from reading a recipe(s) alone. I am inspired to learn even more now. I figure the mone...
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