Support

Master Knife Skills with Bob Kramer

Master Knife Skills with Bob Kramer

Reserve your spot for this rare, once-in-a-lifetime opportunity to learn knife skills from the foremost kitchen knife-maker. Bob Kramer is the only former chef in the United States to have been certified as a Master Bladesmith by the American Bladesmith Society. He belongs to an elite society of master culinary knifemakers and is the only one who specializes in kitchen cutle...

see more

Reserve your spot for this rare, once-in-a-lifetime opportunity to learn knife skills from the foremost kitchen knife-maker. Bob Kramer is the only former chef in the United States to have been certified as a Master Bladesmith by the American Bladesmith Society. He belongs to an elite society of master culinary knifemakers and is the only one who specializes in kitchen cutlery. Cooks Illustrated once wrote “The Kramer knife outperformed every knife we’ve ever rated.” Put simply -- Mr. Kramer is king of the kitchen knife.

Connoisseurs wait years for one of Bob Kramer’s originals, but we have partnered with him to create an exquisite line of artisan knives only available at Sur La Table. Don’t miss your chance to join the master himself as he shares his methods of using cutlery through demonstrating cuts, sharpening techniques and explaining why our new Shun Bob Kramer line will make kitchen prep a joy.

Not only will you leave with valuable inside knowledge on using your knives, but you will also receive a copy of Sur La Table's new book, "Knives Cooks Love," autographed by Bob Kramer. To say thanks for attending the class, we will also give you a 15% off coupon to use in the store, even on our exclusive Shun Bob Kramer knives.

see less

Subject

Cooking

Ages

18 to 100 year olds

Skill level

All difficulty levels

Tags

bob kramer, class, cooking, knife, knife handling, knife skills, master knife craftsman, sur la table
  • Write a review
  • Add to favorites

Reviews write a review

  • "Fabulous time, great people, great food"

    Review of Sur La Table, April 15, 2009

    I've taken two classes at Sur La Table in Kirkland. Both were extremely fun and well managed. Surroundings were comfortable, chefs amazing, facility well supplied, and food extremely fresh and tasty. Learned to prepare wonderful recipes, efficient use of kitchen tools, and to savior the joy of a job well done. One couple there attended as their "date night"! How cool is that !!

    less

    I've taken two classes at Sur La Table in Kirkland. Both were extremely fun and well managed. Surroundings were comfortable, chefs amazing, facility well supplied, and food extremely fresh and tasty. Learned to prepare wonderful recipes, efficient use of kitchen tools, and to savior the joy of a job well done. One couple there attended as their "date night"! How cool is that !!

    • Pros:
    • Helpful, Engaging, Encouraging, Fun, Good communicator
    • How was this location?:
    • Awesome
    • How was the price?:
    • OK

  • "Love Sur La Table"

    Review of Sur La Table, February 25, 2009

    I really enjoyed my class and overall experience with Sur La Table. Made me feel like an expert walking in - but realized how much I learned as I walked out. Can't wait to take another one -- I'm also thinking about getting a class as a gift for a friend.

    less

    I really enjoyed my class and overall experience with Sur La Table. Made me feel like an expert walking in - but realized how much I learned as I walked out. Can't wait to take another one -- I'm also thinking about getting a class as a gift for a friend.

    Teacher's Response:

    Thank you for the review! We hope to see you at another class soon.

    less

    Thank you for the review! We hope to see you at another class soon.

see all reviews

Photos upload photos

see all photos

  • Listed by
  • Sur La Table
  • Sur La Table
    5.0/5 stars 3
  • What is this?
  • Contact teacher

Sur La Table also offers:

Favorited By add me

  • Does this look like a class you'd love?

    Bookmark it by clicking "add me". We'll save your complete list of favorites on your profile page, for whenever you want it.

Related Articles

How to Work With Fondant

Posted by The Artisan Cake Guild in Cooking

How to Work With Fondant

Fondant is a sugar paste that is rolled out with a rolling pin and draped over tiers of cakes which are then stacked into a wedding cake.  A general complaint about fondant is that it doe...

more »

Making Eggplant Timbale

Posted by Lily LemaHallauer in Cooking

Making Eggplant Timbale

The other night I made Eggplant Timbale, going off a recipe from Giada (of Everyday Italian on the Food Network). Like most people I’m very wary of all TV chefs and their recipes, but this on...

more »