Mother's Day Tea (Hands on Cooking Class)
This Mother's Day, thank mom for all she's done with an elegant high tea you make yourself. Our instructor will walk you through these easy recipes for petite teatime bites bursting with sweet and savory flavors. Plus learn tips for planning your special event as well as how to set up and serve your high tea in style.
This is a hands on cooking class.
Menu:
Goat Che...
This Mother's Day, thank mom for all she's done with an elegant high tea you make yourself. Our instructor will walk you through these easy recipes for petite teatime bites bursting with sweet and savory flavors. Plus learn tips for planning your special event as well as how to set up and serve your high tea in style.
This is a hands on cooking class.
Menu:
Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill - Parisian Macaroons - Petite Lemon Tarts - Cranberry Orange Scones - Cucumber Sandwiches with Egg and Mint - Gorgonzola , Radicchio and Walnut Sandwich
Sign up for this class by contacting TeachStreet or register online here:
http://surlatable.turnstilesystems.com/ProgramDetail.aspx/0490508
Choose from 1 available session:
When
May 09, 2009
10:30 AM - 12:30 PM
Where
- Sur La Table Kirkland Store
Seattle, WA
Price: $69.00
Notes:
$69 per person for this hands on cooking class.
Type
- Class / Group Sessions
Reviews write a review
-
"Fabulous time, great people, great food"
-
- Cindy McNeil
- Woodinville, WA
Review of Sur La Table, April 15, 2009
I've taken two classes at Sur La Table in Kirkland. Both were extremely fun and well managed. Surroundings were comfortable, chefs amazing, facility well supplied, and food extremely fresh and tasty. Learned to prepare wonderful recipes, efficient use of kitchen tools, and to savior the joy of a job well done. One couple there attended as their "date night"! How cool is that !!
I've taken two classes at Sur La Table in Kirkland. Both were extremely fun and well managed. Surroundings were comfortable, chefs amazing, facility well supplied, and food extremely fresh and tasty. Learned to prepare wonderful recipes, efficient use of kitchen tools, and to savior the joy of a job well done. One couple there attended as their "date night"! How cool is that !!
- Pros:
- Helpful, Engaging, Encouraging, Fun, Good communicator
- How was this location?:
- Awesome
- How was the price?:
- OK
-
-
"Love Sur La Table"
-
- Geoff Bolan
- Seattle, WA
Review of Sur La Table, February 25, 2009
I really enjoyed my class and overall experience with Sur La Table. Made me feel like an expert walking in - but realized how much I learned as I walked out. Can't wait to take another one -- I'm also thinking about getting a class as a gift for a friend.
I really enjoyed my class and overall experience with Sur La Table. Made me feel like an expert walking in - but realized how much I learned as I walked out. Can't wait to take another one -- I'm also thinking about getting a class as a gift for a friend.
Teacher's Response:
Thank you for the review! We hope to see you at another class soon.
Thank you for the review! We hope to see you at another class soon.
-
Ready to learn?
Price: $69.00
Notes:
$69 per person for this hands on cooking class.
-
- Listed by
- Sur La Table
-
- Contact teacher
Sur La Table also offers:
Favorited By add me
- Does this look like a class you'd love?
Bookmark it by clicking "add me". We'll save your complete list of favorites on your profile page, for whenever you want it.
Related Articles
How to Work With Fondant
Posted by The Artisan Cake Guild in Cooking
Fondant is a sugar paste that is rolled out with a rolling pin and draped over tiers of cakes which are then stacked into a wedding cake. A general complaint about fondant is that it doe...
Making Eggplant Timbale
Posted by Lily LemaHallauer in Cooking
The other night I made Eggplant Timbale, going off a recipe from Giada (of Everyday Italian on the Food Network). Like most people I’m very wary of all TV chefs and their recipes, but this on...