Perfecting Thanksgiving
Chef Vicky McCaffree will teach traditional recipes with a dash of “new” to spice up your holiday meal. Menu: Herb Roasted Brined Turkey with Madeira Gravy, Shredded Brussel Sprouts with Bacon and Pecans, Celery Root Potato Puree, Cornbread Sausage Stuffing and Pumpkin Crème Brulee.
Demonstration style class.
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When
November 06, 2009
6:00 PM - 8:30 PM
Where
- Dish it up! Wine & Gourmet Kitchen Store
2425 33rd Ave W
Seattle, WA 98199 | Magnolia
Price: $75.00
Type
- Class / Group Sessions
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