Quick & Crowd Pleasing Hors d'Oeuvres
Chef Lisbet Mielke will show you how to make beautiful and tasty appetizers that can easily be turned into a dinner party menu. Menu: Applegate Farms Organic Pigs in a Blanket, Mini Caprese Skewers, Dungeness Crab Cakes with Lemon Aioli, Freeform Savory Tomato Tart with Caramelized Onions, Figs Poached in Wine, Prosciutto with Walnuts, Blue & Goat Cheese, & Mini BBQ Pork Sli...
Chef Lisbet Mielke will show you how to make beautiful and tasty appetizers that can easily be turned into a dinner party menu. Menu: Applegate Farms Organic Pigs in a Blanket, Mini Caprese Skewers, Dungeness Crab Cakes with Lemon Aioli, Freeform Savory Tomato Tart with Caramelized Onions, Figs Poached in Wine, Prosciutto with Walnuts, Blue & Goat Cheese, & Mini BBQ Pork Sliders with Apple-Cabbage Coleslaw. Demonstration style class.
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When
November 10, 2009
6:00 PM - 8:30 PM
Where
- Dish it up! Wine & Gourmet Kitchen Store
2425 33rd Ave W
Seattle, WA 98199 | Magnolia
Price: $75.00
Type
- Class / Group Sessions
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