Sweet and Savory Tarts (Hands on Cooking Class)
Tarts are an easy and elegant way to highlight seasonal ingredients -- both savory and sweet. First we'll practice making dough using tricks, tips and techniques used by professional bakers, followed by making a few classic desserts. Leave with the know-how to make these treats for your family and friends all season long...and at a moment's notice.
This is a hands on cookin...
Tarts are an easy and elegant way to highlight seasonal ingredients -- both savory and sweet. First we'll practice making dough using tricks, tips and techniques used by professional bakers, followed by making a few classic desserts. Leave with the know-how to make these treats for your family and friends all season long...and at a moment's notice.
This is a hands on cooking class.
Menu:
Braised Leek and Goat Cheese Quiche - Sweet Potato, Feta and Caramelized Onion Galette - Roasted Vegetable and Blue Cheese Tart - Individual Lemon-Cream Tartlets - Tarte Tatin
Sign up for this class by contacting TeachStreet or register online here:
http://surlatable.turnstilesystems.com/ProgramDetail.aspx/2290510
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Choose from 1 available session:
When
May 02, 2009
12:00 PM - 2:00 PM
Where
- 1468 Northern Blvd
Manhasset, NY 11030 | Moss Bay
Price: $70.00
Notes:
$70 per person for this hands on cooking class.
Type
- Class / Group Sessions
Reviews write a review
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"Fabulous time, great people, great food"
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- Cindy McNeil
- Woodinville, WA
Review of Sur La Table, April 15, 2009
I've taken two classes at Sur La Table in Kirkland. Both were extremely fun and well managed. Surroundings were comfortable, chefs amazing, facility well supplied, and food extremely fresh and tasty. Learned to prepare wonderful recipes, efficient use of kitchen tools, and to savior the joy of a job well done. One couple there attended as their "date night"! How cool is that !!
I've taken two classes at Sur La Table in Kirkland. Both were extremely fun and well managed. Surroundings were comfortable, chefs amazing, facility well supplied, and food extremely fresh and tasty. Learned to prepare wonderful recipes, efficient use of kitchen tools, and to savior the joy of a job well done. One couple there attended as their "date night"! How cool is that !!
- Pros:
- Helpful, Engaging, Encouraging, Fun, Good communicator
- How was this location?:
- Awesome
- How was the price?:
- OK
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"Love Sur La Table"
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- Geoff Bolan
- Seattle, WA
Review of Sur La Table, February 25, 2009
I really enjoyed my class and overall experience with Sur La Table. Made me feel like an expert walking in - but realized how much I learned as I walked out. Can't wait to take another one -- I'm also thinking about getting a class as a gift for a friend.
I really enjoyed my class and overall experience with Sur La Table. Made me feel like an expert walking in - but realized how much I learned as I walked out. Can't wait to take another one -- I'm also thinking about getting a class as a gift for a friend.
Teacher's Response:
Thank you for the review! We hope to see you at another class soon.
Thank you for the review! We hope to see you at another class soon.
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Ready to learn?
Price: $70.00
Notes:
$70 per person for this hands on cooking class.
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- Sur La Table
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