Support

The Ultimate Canning Gift Class—Make and Take Your Holiday Gifts

Ever want to be an elf loading up your own hand-made gifts? Now is your chance to learn to make your own sauces and preserves in this special workshop class. We will make and gift wrap for giving, Spicy Ginger Plum Sauce; Apple Pie in a Jar; Rum Asian Pears; Fresh Cranberry Relish. Each student will take home four gifts tagged and ready for giving. Your enthusiasm and creati...

see more

Ever want to be an elf loading up your own hand-made gifts? Now is your chance to learn to make your own sauces and preserves in this special workshop class. We will make and gift wrap for giving, Spicy Ginger Plum Sauce; Apple Pie in a Jar; Rum Asian Pears; Fresh Cranberry Relish. Each student will take home four gifts tagged and ready for giving. Your enthusiasm and creative juices are all you need to attend. Bring your friends and enjoy an array of appetizers and special drinks while you work!

see less

Subject

Cooking

Ages

14 year olds or older

Skill level

All difficulty levels

  • Write a review
  • Add to favorites

Choose from 1 available session:

When

December 01, 2009
6:30 PM - 8:30 PM

Where

  • NVC Clubhouse Kitchen
    1212 S King St
    Seattle, WA 98144 | International District

Price: $77.00

Offers discounts or promotional pricing!

Notes:

See our calendar for discount offers

Type

  • Class / Group Sessions

Reviews write a review

  • "Wonderful Experience for Beginners!"

      • 5/5 stars
    • Jin'Ah Wainhouse

    Review of NuCulinary, October 26, 2009

    I was definitely nervous at first, since the idea of making sushi has always intimidated me. But, I thought I would at least give it a try! The class was very interactive, easy to follow, and the instructors were so helpful. I can't wait to take the second class!

    less

    I was definitely nervous at first, since the idea of making sushi has always intimidated me. But, I thought I would at least give it a try! The class was very interactive, easy to follow, and the instructors were so helpful. I can't wait to take the second class!

    • Pros:
    • Helpful, Engaging, Encouraging, Smart, Patient, Funny, Fun, Good communicator
    • How was this location?:
    • Awesome
    • How was the price?:
    • Great value

    I would recommend this teacher


    Teacher's Response:

    Jin'ah
    Thank you for your review. I am glad that you have the confidence to explore the Art of Sushi. It is so totally available to you to try new things and if you have any questions or need new ideas. Please feel free to call.

    Naomi Kakiuchi
    206.932-3855
    naomi@nuculinary.com

    less

    Jin'ah
    Thank you for your review. I am glad that you have the confidence to explore the Art of Sushi. It is so totally available to you to try new things and if you have any questions or need new ...

    more

  • "Great evening of fun!"

      • 4/5 stars
    • Natalie

    Review of NuCulinary, October 23, 2009

    If you are interested in the basics of making sushi - this class is fantastic. It's very hands on and well paced. You learn not only about the rolling process, but also a little history and etiquette around it as well. The class size was good (around 8 when I took it) so personal attention was given. I had a very enjoyable evening taking this class!

    less

    If you are interested in the basics of making sushi - this class is fantastic. It's very hands on and well paced. You learn not only about the rolling process, but also a little history and etiquette around it as well. The class size was good (around 8 when I took it) so personal attention was given. I had a very enjoyable evening taking this class!

    • Pros:
    • Helpful, Engaging, Encouraging, Fun, Good communicator
    • How was this location?:
    • Awesome
    • How was the price?:
    • OK

    I would recommend this teacher


    Teacher's Response:

    Hi Natalie
    Thank you for your review. We are excited about you rolling your own! With your creativity you will be pumping out all kinds of creations. Please send me pictures as I am sure they will be fab.

    Naomi Kakiuchi
    206.932-3855
    naomi@nuculinary.com

    less

    Hi Natalie
    Thank you for your review. We are excited about you rolling your own! With your creativity you will be pumping out all kinds of creations. Please send me pictures as I am sure they will...

    more

see all reviews

Ready to learn?

Favorited By add me

  • Does this look like a class you'd love?

    Bookmark it by clicking "add me". We'll save your complete list of favorites on your profile page, for whenever you want it.

Related Articles

How to Work With Fondant

Posted by The Artisan Cake Guild in Cooking

How to Work With Fondant

Fondant is a sugar paste that is rolled out with a rolling pin and draped over tiers of cakes which are then stacked into a wedding cake.  A general complaint about fondant is that it doe...

more »

Making Eggplant Timbale

Posted by Lily LemaHallauer in Cooking

Making Eggplant Timbale

The other night I made Eggplant Timbale, going off a recipe from Giada (of Everyday Italian on the Food Network). Like most people I’m very wary of all TV chefs and their recipes, but this on...

more »