Turkey 101
What are the secrets to Aunt May's perfect turkey? How is it so moist and juicy with the perfect golden top? How is it so flavorful!?!
Answers to all these questions plus some favorite sides. Past recipes have included: Green Bean Casserole, Momma's Cornbread Stuffing, and Creamiest Whipped Mashed Potatoes.
- Write a review
- Add to favorites
-
share:
Choose from 2 available sessions:
When
November 21, 2009
10:00 AM - 2:00 PM
Where
- Burien Community Center
Burien, WA
When
November 14, 2009
10:00 AM - 2:00 PM
Where
- Burien Community Center
Burien, WA
Price: $12.00
Notes:
$10 food fee due at time of class
Type
- Class / Group Sessions
Reviews write a review
Be the first to write a review!
Ready to learn?
There are 2 sessions available in this listing. Sessions may vary in details and price, so be sure to check out each one.
-
- Listed by
- Alyssa Fritts
-
- Contact teacher
Alyssa Fritts also offers:
-
Preparing and Cooking Poultry
$12.00
-
Knife Basics
$12.00
-
Fresh Pasta
$12.00
- see all listings »
Favorited By add me
- Does this look like a class you'd love?
Bookmark it by clicking "add me". We'll save your complete list of favorites on your profile page, for whenever you want it.
Related Articles
How to Work With Fondant
Posted by The Artisan Cake Guild in Cooking
Fondant is a sugar paste that is rolled out with a rolling pin and draped over tiers of cakes which are then stacked into a wedding cake. A general complaint about fondant is that it doe...
Making Eggplant Timbale
Posted by Lily LemaHallauer in Cooking
The other night I made Eggplant Timbale, going off a recipe from Giada (of Everyday Italian on the Food Network). Like most people I’m very wary of all TV chefs and their recipes, but this on...
