Yes We Can (and Dry): Putting Up Tomatoes Four Ways
In one class, we'll can Basic Tomato Sauce, a Tri-color Roasted Tomato Sauce (perfect for gift-giving) and Tomato Jam with Ginger and Coriander, and dry tomatoes.
- Write a review
- Add to favorites
-
share:
Choose from 2 available sessions:
When
September 12, 2009
10:00 AM - 1:00 PM
Where
- Lost Arts Kitchen
Halsey, NE
Price: $40.00
Notes: Lost Arts Kitchen is offering 25% off all food storage classes all ... see more
Notes:
Lost Arts Kitchen is offering 25% off all food storage classes all summer long! Just mention "summer bounty" when you sign up.
see lessType
- Class / Group Sessions
When
September 26, 2009
10:00 AM - 1:00 PM
Where
- Lost Arts Kitchen
Halsey, NE
Price: $40.00
Notes: Lost Arts Kitchen is offering 25% off all food preservation classes... see more
Notes:
Lost Arts Kitchen is offering 25% off all food preservation classes all summer long. Just mention "summer bounty" when you sign up!
see lessType
- Class / Group Sessions
Reviews write a review
-
"Cheese Making is a blast!"
-
- Brittney Corrigan-McElroy
Review of Lost Arts Kitchen, November 22, 2008
I wasn't sure if cheese making would be my cup of tea, but it was much easier and more fun than I expected. Chris's class was well-organized, fun, and most importantly, delicious! I'm inspired to start making my own dairy products in my own kitchen, despite having two young children. The mozzarella was especially easy, and I can't wait to make it for friends.
I wasn't sure if cheese making would be my cup of tea, but it was much easier and more fun than I expected. Chris's class was well-organized, fun, and most importantly, delicious! I'm inspired to start making my own dairy products in my own kitchen, despite having two young children. The mozzarella was especially easy, and I can't wait to make it for friends.
-
Ready to learn?
There are 2 sessions available in this listing. Sessions may vary in details and price, so be sure to check out each one.
-
- Listed by
- Lost Arts Kitchen
-
- Contact teacher
Lost Arts Kitchen also offers:
Favorited By add me
- Does this look like a class you'd love?
Bookmark it by clicking "add me". We'll save your complete list of favorites on your profile page, for whenever you want it.
Related Articles
How to Work With Fondant
Posted by The Artisan Cake Guild in Cooking
Fondant is a sugar paste that is rolled out with a rolling pin and draped over tiers of cakes which are then stacked into a wedding cake. A general complaint about fondant is that it doe...
Making Eggplant Timbale
Posted by Lily LemaHallauer in Cooking
The other night I made Eggplant Timbale, going off a recipe from Giada (of Everyday Italian on the Food Network). Like most people I’m very wary of all TV chefs and their recipes, but this on...
