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Edmonds' Best Cooking Teachers
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Seattle, WA
The ASUW Experimental College is the largest nonprofit student-run program of its kind. We offer fun, non-credit classes in over twenty different categories to Seattle residents and UW students (at a discounted rate). The variety of classes presents you with a unique opportunity to expand your…
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Seattle, WA
Here at Bon Vivant, we have always been inspired by Julia Child. Louise Hasson taught herself many of the recipes from Julia Child's cookbooks and closely followed the techniques from her cooking shows. Louise then went on to attend Julia Child's professional training classes, as well as the London Branch…
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Seattle, WA
* Our Mission is to ongoingly cultivate an environment designed to nourish, inspire, and awaken all people to their fullest expression of magnificence. We say that a future of flourishing as a normal state of human affairs is a direct function of a community's generous and unstoppable stand for one another…
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Seattle, WA
Le Mont Saint-Michel takes claim to being the birthplace of crepes. This is where our founder found his inspiration. On a warm fall morning, crepe chefs were prepping for the day at their crepery perched on the cliff of Mont St. Michelle. Using whisks and bowls as musical instruments, singing rhythmic…
Online Cooking Classes
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Online Video Cooking School
Online
What is Rouxbe? Rouxbe (pronounced roo-bee) is the web’s first-ever online cooking school. We are currently teaching home cooks in 180 countries around the world. Our goal To help you become a better and more confident cook by teaching you basic to advanced cooking skills and techniques – the same…
1 session available for $29.95
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Mastering Soup Making!!
Online
There is nothing more satisfying then a good soup to fill the belly. The problem is, how I make that tasty soup, so many times we try to make soups from scratch but in the end find the taste to be bland. The course will help you create a taste which is beyond imagination and satisfy…
1 session available for $35.00
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Cooking Questions
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What are the different techniques used in Kosher food preparation?
February 23, 2011 -
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How long can a baked cheesecake be unrefridgerated and consumed without anyone getting sick?
February 06, 2011
Cooking Articles
Polenta Sticks
VeganChef – March 30, 2011
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Pronounced "Pow-len-tah", this native dish of Italy is made with ground yellow or white cornmeal. Unlike grits, which is corn that has been soaked and processed to remove the tough outer hull...
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Tips for Cooking and Eating Fresh Greens!
Chinese Southern Belle – November 18, 2010
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I like going to local farmers markets and going on a "greens binge" (in Chinese, I had “big eyes”) and buying a bunch of greens from every table. One start-up farmer, selling escarole...
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