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GET READY FOR YOUR TRIP TO FRANCE

GET READY FOR YOUR TRIP TO FRANCE

Go to France ? Book you ticket cheaper, learn how to speak french, where to go, where not to go, where to stay, or not, staying in Paris under $100 per night for 2 people, paperwork, french health care, where to eat, places to avoid, pet friendly places, etc ...

I can HELP you with all that, so YOU have more time to enjoy yourself there, before and after in a light hearte...

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Go to France ? Book you ticket cheaper, learn how to speak french, where to go, where not to go, where to stay, or not, staying in Paris under $100 per night for 2 people, paperwork, french health care, where to eat, places to avoid, pet friendly places, etc ...

I can HELP you with all that, so YOU have more time to enjoy yourself there, before and after in a light hearted spirit.

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Subject

French

Ages

All ages

Skill level

All difficulty levels

Tags

french, french lessons, travel, triple bogey
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Choose from 1 available session:

GET READY FOR YOUR TRIP TO FRANCE Learn more »

When

Contact teacher to schedule a time and date

Where

  • greenwood ave N
    Seattle, WA

    Willing to travel up to 50 miles

Price: $20.00

Notes:

$ 20 per Hour

Type

  • 1:1 / Private Lessons
  • Class / Group Sessions

Reviews write a review

  • "Wonderful"

    Review of GET READY FOR YOUR TRIP TO FRANCE, April 02, 2009

    Chef David is fantastic, energetic and full of amazing culinary knowledge, perfect for any level.

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    Chef David is fantastic, energetic and full of amazing culinary knowledge, perfect for any level.

  • "A great experience!"

    Review of Chef David from Provence, March 18, 2009

    I had been wanting to make my own bread for quite a while and finally decided to arrange a lesson.
    David was so knowledgeable as well as fun. He is french and his approach is unique, authentic . I left with a much greater understanding and attitude toward the process, one that I don't think one can get from reading a recipe(s) alone. I am inspired to learn even more now. I figure the money I save now from not buying my bread at the store, was well worth the cost of the lesson.

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    I had been wanting to make my own bread for quite a while and finally decided to arrange a lesson.
    David was so knowledgeable as well as fun. He is french and his approach is unique, authentic . I left with a much greater understanding and attitude toward the process, one that I don't think one can get from reading a recipe(s) alone. I am inspired to learn even more now. I figure the mone...

    more

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  • Chef David from Provence
  • Chef David from Provence
    5.0/5 stars 4
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