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Bon Appetit: Thai Dinner Party (Hands on Cooking Class)

Bon Appetit: Thai Dinner Party (Hands on Cooking Class)

Fun, flavorful and increasingly popular, authentic Thai dishes are the perfect plates for a zesty dinner party. You’ll learn how to make an elegant dinner menu from tangy start to sweet aromatic finish, plus master the art of the entertaining game plan including how to time your dishes, prepare ahead and shop smart. We’ll show you how to pull of...

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Fun, flavorful and increasingly popular, authentic Thai dishes are the perfect plates for a zesty dinner party. You’ll learn how to make an elegant dinner menu from tangy start to sweet aromatic finish, plus master the art of the entertaining game plan including how to time your dishes, prepare ahead and shop smart. We’ll show you how to pull off this deliciously exotic menu without a hitch.

This is a hands on cooking class.

Menu:
Betel Leaf Wraps with Curried Squid and Cucumber Relish - Fried Trout with Sweet Pork and Green Mango Salad - Chicken and Ginger Soup - Spicy Beef Curry - Stir-Fried Asparagus and Snake Beans with Chile Jam and Kaffir Lime - Sorbet and Fresh Fruit

Sign up for this class by contacting TeachStreet or register online here:
http://surlatable.turnstilesystems.com/ProgramDetail.aspx/2290403

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When

April 21, 2009
6:00 PM - 8:00 PM

Type

  • Class / Group Sessions

Skill level

All difficulty levels

Ages

All ages

Where

1468 Northern Blvd
Manhasset, NY 11030 | Financial District

Reviews write a review

  • "Fabulous time, great people, great food"

    Review of Sur La Table, April 15, 2009

    I've taken two classes at Sur La Table in Kirkland. Both were extremely fun and well managed. Surroundings were comfortable, chefs amazing, facility well supplied, and food extremely fresh and tasty. Learned to prepare wonderful recipes, efficient use of kitchen tools, and to savior the joy of a job well done. One couple there attended as their "date night"! How cool is that !!

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    I've taken two classes at Sur La Table in Kirkland. Both were extremely fun and well managed. Surroundings were comfortable, chefs amazing, facility well supplied, and food extremely fresh and tasty. Learned to prepare wonderful recipes, efficient use of kitchen tools, and to savior the joy of a job well done. One couple there attended as their "date night"! How cool is that !!

    • Pros:
    • Helpful, Engaging, Encouraging, Fun, Good communicator
    • How was this location?:
    • Awesome
    • How was the price?:
    • OK

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Tags

cooking, cooking class, healthy eating, thai, thai food, thai cooking, dinner party

Price: $70.00

Notes:

$70 per person for this hands on cooking class.

The teachers

  • Taught By
  • Nathalie Reid
  • Listed By
  • Sur La Table
  • Sur La Table
    5.0/5 stars 3
  • What is this?

The first Sur La Table store opened in Seattle's Pike Place Market in 1972 selling hard-to-find kitchenware import...

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The first Sur La Table store opened in Seattle's Pike Place Market in 1972 selling hard-to-find kitchenware imported from France. Since then the company has expanded to 74 stores nationwide, a direct-mail business distributing millions of catalogs each year, an e-commerce site, a gift registry, and one of the country's largest cooking class programs.

Sur La Table continues to carry many of the same products from France that it carried when it opened, but now offers tools from around the world to prepare any cuisine. Sur La Table remains committed to its roots by continuing to provide exceptional customer service and a broad assortment of premium-quality products. Sur La Table headquarters are located in Seattle, Washington.

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Contact teacher

Offered through

Sur La Table

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