Croissant Workshop (Hands on Cooking Class)
Unmistakably French, the croissant is actually from Turkey, and it's shape comes from the crescent on the Turkish flag...or so the story goes. Fortunately there's no debate about how delicious they are. Our pastry chef will demystify the fabled croissant, as you learn how to work with laminated dough, master savory and sweet variations on the classic croissant recipe and learn handy baking tips. You'll soon be making this elegant pastry for brunches, dinners and more.
This is a hands on cooking class.
Menu:
Croissant - Pain au Chocolate - Ham and Cheese Croissants - Cinnamon...
Unmistakably French, the croissant is actually from Turkey, and it's shape comes from the crescent on the Turkish flag...or so the story goes. Fortunately there's no debate about how delicious they are. Our pastry chef will demystify the fabled croissant, as you learn how to work with laminated dough, master savory and sweet variations on the classic croissant recipe and learn handy baking tips. You'll soon be making this elegant pastry for brunches, dinners and more.
This is a hands on cooking class.
Menu:
Croissant - Pain au Chocolate - Ham and Cheese Croissants - Cinnamon-Sugar Croissant Bun
Sign up for this class by contacting TeachStreet or register online here:
http://surlatable.turnstilesystems.com/ProgramDetail.aspx/2290509
When
May 23, 2009
12:00 PM - 2:00 PM
Where
Manhasset, NY 11030 | Financial District
Type
- Class / Group Sessions
Price: $75.00
Notes:
$75 per person for this hands on class.
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share:
The teachers
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- Taught By
- Stephanie Colletti
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- Listed By
- Sur La Table
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The first Sur La Table store opened in Seattle's Pike Place Market in 1972 selling hard-to-find kitchenware imported from...
The first Sur La Table store opened in Seattle's Pike Place Market in 1972 selling hard-to-find kitchenware imported from France. Since then the company has expanded to 74 stores nationwide, a direct-mail business distributing millions of catalogs each year, an e-commerce site, a gift registry, and one of the country's largest cooking class programs.
Sur La Table continues to carry many of the same products from France that it carried when it opened, but now offers tools from around the world to prepare any cuisine. Sur La Table remains committed to its roots by continuing to provide exceptional customer service and a broad assortment of premium-quality products. Sur La Table headquarters are located in Seattle, Washington.
Offered through
Sur La Table
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