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Croissant Workshop (Hands on Cooking Class)

Croissant Workshop (Hands on Cooking Class)

Unmistakably French, the croissant is actually from Turkey, and it's shape comes from the crescent on the Turkish flag...or so the story goes. Fortunately there's no debate about how delicious they are. Our pastry chef will demystify the fabled croissant, as you learn how to work with laminated dough, master savory and sweet variations on the cl...

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Unmistakably French, the croissant is actually from Turkey, and it's shape comes from the crescent on the Turkish flag...or so the story goes. Fortunately there's no debate about how delicious they are. Our pastry chef will demystify the fabled croissant, as you learn how to work with laminated dough, master savory and sweet variations on the classic croissant recipe and learn handy baking tips. You'll soon be making this elegant pastry for brunches, dinners and more.

This is a hands on cooking class.

Menu:

Croissant - Pain au Chocolate - Ham and Cheese Croissants - Cinnamon-Sugar Croissant Bun

Sign up for this class by contacting TeachStreet or register online here:
http://surlatable.turnstilesystems.com/ProgramDetail.aspx/2290509

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When

May 23, 2009
12:00 PM - 2:00 PM

Type

  • Class / Group Sessions

Skill level

All difficulty levels

Ages

All ages

Where

1468 Northern Blvd
Manhasset, NY 11030 | Financial District

Reviews write a review

  • "Fabulous time, great people, great food"

    Review of Sur La Table, April 15, 2009

    I've taken two classes at Sur La Table in Kirkland. Both were extremely fun and well managed. Surroundings were comfortable, chefs amazing, facility well supplied, and food extremely fresh and tasty. Learned to prepare wonderful recipes, efficient use of kitchen tools, and to savior the joy of a job well done. One couple there attended as their "date night"! How cool is that !!

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    I've taken two classes at Sur La Table in Kirkland. Both were extremely fun and well managed. Surroundings were comfortable, chefs amazing, facility well supplied, and food extremely fresh and tasty. Learned to prepare wonderful recipes, efficient use of kitchen tools, and to savior the joy of a job well done. One couple there attended as their "date night"! How cool is that !!

    • Pros:
    • Helpful, Engaging, Encouraging, Fun, Good communicator
    • How was this location?:
    • Awesome
    • How was the price?:
    • OK

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Tags

cooking, cooking class, french cooking, baking, pastry, pastries, french pastry, baked goods

Price: $75.00

Notes:

$75 per person for this hands on class.

The teachers

  • Taught By
  • Stephanie Colletti
  • Listed By
  • Sur La Table
  • Sur La Table
    5.0/5 stars 3
  • What is this?

The first Sur La Table store opened in Seattle's Pike Place Market in 1972 selling hard-to-find kitchenware import...

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The first Sur La Table store opened in Seattle's Pike Place Market in 1972 selling hard-to-find kitchenware imported from France. Since then the company has expanded to 74 stores nationwide, a direct-mail business distributing millions of catalogs each year, an e-commerce site, a gift registry, and one of the country's largest cooking class programs.

Sur La Table continues to carry many of the same products from France that it carried when it opened, but now offers tools from around the world to prepare any cuisine. Sur La Table remains committed to its roots by continuing to provide exceptional customer service and a broad assortment of premium-quality products. Sur La Table headquarters are located in Seattle, Washington.

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Contact teacher

Offered through

Sur La Table

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