Sushi 101 (Hands on Cooking Class)
Watch in wonder as your sensei turns ordinary fish and seaweed into a uniquely delicious Japanese art form. Focusing on presentation, our instructor will teach you how to expertly roll a hand roll, make rice specifically for sushi and ensure that your cuts of fish turn out beautifully.
Menu:
Sushi Rice - California Rolls - Spicy Tuna Rolls -...
Watch in wonder as your sensei turns ordinary fish and seaweed into a uniquely delicious Japanese art form. Focusing on presentation, our instructor will teach you how to expertly roll a hand roll, make rice specifically for sushi and ensure that your cuts of fish turn out beautifully.
Menu:
Sushi Rice - California Rolls - Spicy Tuna Rolls - Vegetarian Rolls - Hand Rolls
Sign up for this class by contacting TeachStreet or register online here:
http://surlatable.turnstilesystems.com/ProgramDetail.aspx/2290401
When
April 02, 2009
6:00 PM - 8:00 PM
Type
- Class / Group Sessions
Skill level
All difficulty levels
Ages
All ages
Reviews write a review
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"Fabulous time, great people, great food"
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- Cindy McNeil
- Woodinville, WA
Review of Sur La Table, April 15, 2009
I've taken two classes at Sur La Table in Kirkland. Both were extremely fun and well managed. Surroundings were comfortable, chefs amazing, facility well supplied, and food extremely fresh and tasty. Learned to prepare wonderful recipes, efficient use of kitchen tools, and to savior the joy of a job well done. One couple there attended as their "date night"! How cool is that !!
I've taken two classes at Sur La Table in Kirkland. Both were extremely fun and well managed. Surroundings were comfortable, chefs amazing, facility well supplied, and food extremely fresh and tasty. Learned to prepare wonderful recipes, efficient use of kitchen tools, and to savior the joy of a job well done. One couple there attended as their "date night"! How cool is that !!
- Pros:
- Helpful, Engaging, Encouraging, Fun, Good communicator
- How was this location?:
- Awesome
- How was the price?:
- OK
-
Tags
Price: $70.00
Notes:
$70 per person for this hands on cooking class.
The teachers
-
- Taught By
- Mamie Nishide
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- Listed By
- Sur La Table
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The first Sur La Table store opened in Seattle's Pike Place Market in 1972 selling hard-to-find kitchenware import...
The first Sur La Table store opened in Seattle's Pike Place Market in 1972 selling hard-to-find kitchenware imported from France. Since then the company has expanded to 74 stores nationwide, a direct-mail business distributing millions of catalogs each year, an e-commerce site, a gift registry, and one of the country's largest cooking class programs.
Sur La Table continues to carry many of the same products from France that it carried when it opened, but now offers tools from around the world to prepare any cuisine. Sur La Table remains committed to its roots by continuing to provide exceptional customer service and a broad assortment of premium-quality products. Sur La Table headquarters are located in Seattle, Washington.
Offered through
Sur La Table
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